The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Autor: Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 61-69 (2016)

Astaxanthin is a marine carotenoid that has a number of potential health benefits, including a very strong antioxidant potential. Present in the flesh of salmonids and shellfish, its natural sources currently on the market for food supplements come f

Externí odkaz: https://doaj.org/article/6a51314cbe204d8aa37f3eaa70c56f35

Postnatal leptin promotes organ maturation and development in IUGR piglets.

Autor: Linda Attig, Daphné Brisard, Thibaut Larcher, Michal Mickiewicz, Paul Guilloteau, Samir Boukthir, Claude-Narcisse Niamba, Arieh Gertler, Jean Djiane, Danielle Monniaux, Latifa Abdennebi-Najar

Publikováno v: PLoS ONE, Vol 8, Iss 5, p e64616 (2013)

Babies with intra-uterine growth restriction (IUGR) are at increased risk for experiencing negative neonatal outcomes due to their general developmental delay. The present study aimed to investigate the effects of a short postnatal leptin supply on t

Externí odkaz: https://doaj.org/article/d5ec018db6204627868cbf762ad27789

Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Autor: Flore Depeint, Justine Lallement, Claude-Narcisse Niamba, Camille Boroch, Myriam Mimoun-Benarroch, Cindy Hugot, Hassan Younes, Larbi Rhazi

Publikováno v: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2018, 65, pp.11-15. ⟨10.1016/j.jfca.2017.07.023⟩

Previous work have indicated a lipid-lowering effect of esterified astaxanthin (AX) from algae Haematococcus pluvialis . The aim of this study was to set up a murine model of pre-obesity diet-induced dyslipidaemia to investigate the lipid-lowering ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b584562d62869ec8ed4cf626933047fc
https://doi.org/10.1016/j.jfca.2017.07.023

Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients

Autor: C. Loncke, Cécile Buche-Foissy, Flore Depeint, Hassan Younes, Julie Branchu, Claude-Narcisse Niamba, Philippe Pouillart, Anne-Kathrin Illner

Publikováno v: Nutrition and Cancer
Nutrition and Cancer, Taylor & Francis (Routledge), 2018, 70 (7), pp.1060-1068. ⟨10.1080/01635581.2018.1494844⟩

The idea that sugar feeds the tumor cells is relayed by some health professionals and media alike. Patients may be torn between what they read in the media and their food preferences during and after treatment. With this survey, we aim at understandi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90031cf5757093e5c829cbe749f2f2a
https://pubmed.ncbi.nlm.nih.gov/30183364

Intelligence Economique et Veille Stratégique: de sa pratique en entreprise à son rôle dans l’enseignement

Autor: Fatma Fourati-Jamoussi, Claude-Narcisse Niamba, Dubois, Michel J. F.

Publikováno v: COLLOQUE RÉSEAU INGENIUM-DISCERNEMENT ET PROCÉDURE DANS LA FORMATION ET L’ACTIVITÉ D’INGÉNIEUR
COLLOQUE RÉSEAU INGENIUM-DISCERNEMENT ET PROCÉDURE DANS LA FORMATION ET L’ACTIVITÉ D’INGÉNIEUR, Dec 2017, Paris, France
HAL

International audience; L'Intelligence Économique (IE) et la Veille Stratégique (VS) sont des processus fondamentaux d'orientation des décisions de tous les acteurs qui orientent les recherches et les développements techniques ou commerciaux. Il

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e295b69c81f0334379086bea4dc16f8
https://hal.archives-ouvertes.fr/hal-03255901