Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Claude L. Bayonove"'
Autor:
Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand
Publikováno v:
OENO One, Vol 33, Iss 1, Pp 19-23 (1999)
This paper examines the influence of viticultural and winemaking parameters in the 2-methoxy-3-isobutylpyrazine level in wines. Variety, state of maturity of grapes and maceration duration controlled decisively the amount of this compound.
Externí odkaz:
https://doaj.org/article/7db501746bfe41a4b7d08ce87cbabdb8
Autor:
Christophe Aubert, Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Claude L. Bayonove
Publikováno v:
OENO One, Vol 31, Iss 2, Pp 57-64 (1997)
Vines from Muscat of Alexandria cultivar were subjected to flusilazole treatments, a sterol biosynthesis inhibitor fungicide (SBI), over 2 years. Effects of these treatments on the corresponding wines were assessed by analyzing the free and bound aro
Externí odkaz:
https://doaj.org/article/a6eaa981315f40b899886ee5f722b758
Publikováno v:
OENO One, Vol 26, Iss 3, Pp 177-184 (1992)
La formation du citronellol à partir du géraniol et du nérol au cours de la fermentation de moûts synthétiques et naturels de raisin par différentes souches de levures a été étudiée. Le géraniol et le nérol sont transformés en citronello
Externí odkaz:
https://doaj.org/article/0f05cc315e73433c916b7fb75bcdf6cc
Publikováno v:
OENO One, Vol 24, Iss 3, Pp 133-144 (1990)
L'action des glycosidases exogènes d'origine fongique (α-arabinosidase, α-rhamnosidase, β-apiosidase, β-glucosidase) a été étudiée en vinification en vin doux naturel (VDN) et en vin sec du moût de Muscat de Frontignan. La teneur en fractio
Externí odkaz:
https://doaj.org/article/072d598355fb4c9681a7eb1987621194
Autor:
Robert Cordonnier, Claude L. Bayonove
Publikováno v:
OENO One, Vol 15, Iss 4, Pp 269-286 (1981)
En vinification en blanc, le pressurage s'accompagne d'un enrichissement des jus en composés de l'arôme. Parmi eux il convient de distinguer ceux qui, comme les terpénols existant déjà dans la baie, sont simplement extraits et ceux qui, comme le
Externí odkaz:
https://doaj.org/article/184bb4b6f7c24764871abcf408cde4f4
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4352-4357
β-d-Glucopyranosides, α-l-rhamnopyranosyl β-d-glucopyranosides, and an α-l-arabinofuranosyl β-d-glucopyranoside have been identified in four passion fruit species by GC/MS analysis of trifluoroacetylated (TFA) derivatives obtained from glycosida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbe58767332524de9abd90b6bb17cfd
https://doi.org/10.1021/jf980416k
https://doi.org/10.1021/jf980416k
Publikováno v:
Enzyme and Microbial Technology. 21:39-44
Chromatofocusing on PBE 94 of a crude enzyme preparation from Aspergillus niger showed the presence of multiple forms of β-apiosidase, β-glucosidase, α-rhamnosidase, and α-arabinofuranosidase. A β-apiofuranosidase from the enzyme preparation was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc95763240b074121d8f402a501c1bd
https://doi.org/10.1016/s0141-0229(96)00221-9
https://doi.org/10.1016/s0141-0229(96)00221-9
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2685-2689
The β-d-glucopyranoside and 6-O-α-l-rhamnopyranosyl-β-d-glucopyranoside of methyl salicylate and the β-d-glucopyranoside of eugenol have been characterized in purple passion fruit (Passiflora edulis SIMS) by GC and GC/MS of their trifluoroacetyla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8306d2220415d24cce0402f3cfb3ca82
https://doi.org/10.1021/jf9608480
https://doi.org/10.1021/jf9608480
Autor:
Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Christophe Aubert, Claude L. Bayonove
Publikováno v:
OENO One, Vol 31, Iss 2, Pp 57-64 (1997)
Scopus-Elsevier
Scopus-Elsevier
Vines from Muscat of Alexandria cultivar were subjected to flusilazole treatments, a sterol biosynthesis inhibitor fungicide (SBI), over 2 years. Effects of these treatments on the corresponding wines were assessed by analyzing the free and bound aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d52a104b507ea8be8e9e57b6d80923f
https://oeno-one.eu/article/view/1085
https://oeno-one.eu/article/view/1085
Publikováno v:
Phytochemistry. 41:1497-1500
The 6-O-α- l - Arabinopyranosyl -β- d - glucopyranosides of linalool, benzyl alcohol and 3-methyl-but-2-en-1-ol were isolated from passion fruit ( Passiflora edulis ) by adsorption chromatography on XAD-2 resin, then further extracted on the same r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ae9051b6c69cb83bf836098b18645a
https://doi.org/10.1016/0031-9422(95)00814-4
https://doi.org/10.1016/0031-9422(95)00814-4