Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Claude FISCHLER"'
Autor:
Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Health Psychology and Behavioral Medicine, Vol 10, Iss 1, Pp 818-836 (2022)
Background The present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically, we aimed to determine which facets of traditional ea
Externí odkaz:
https://doaj.org/article/3ca196b24dd84fe3be362c3ecea80f4f
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Publikováno v:
Judgment and Decision Making, Vol 4, Pp 475-478 (2009)
Judgments of naturalness of foods tend to be more influenced by the process history of a food, rather than its actual constituents. Two types of processing of a “natural” food are to add something or to remove something. We report in this study,
Externí odkaz:
https://doaj.org/article/64ed9e8f728a4fea88773e9d9269d28d
Publikováno v:
Judgment and Decision Making, Vol 4, Iss 6, Pp 475-478 (2009)
Judgments of naturalness of foods tend to be more influenced by the process history of a food, rather than its actual constituents. Two types of processing of a ``natural'' food are to add something or to remove something. We report in this study, ba
Externí odkaz:
https://doaj.org/article/8c37ba9e9c354a39aad0e6ee28d2206d
Publikováno v:
Anthropology of Food
Cet article étudie les attentes et les aspirations des Bamakois et Bamakoises (habitants de la capitale du Mali) concernant leur alimentation. Dans un contexte de transition alimentaire en milieu urbain, il s'intéresse à la façon dont les représ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958b2a8398ef5fd8f4d5cbbabbf00763
http://agritrop.cirad.fr/603698/
http://agritrop.cirad.fr/603698/
Autor:
Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
BackgroundThe present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically, we aimed to determine which facets of traditional eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad8e06262f3af92f2208b34db4e59b9
Autor:
Daniel Kahneman, Claude Fischler
Publikováno v:
Sciences Humaines. :59-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a155023e51f294d17443c1cfae6bc85d
https://doi.org/10.3917/sh.hs25.0059
https://doi.org/10.3917/sh.hs25.0059
Publikováno v:
Cahiers critiques de thérapie familiale et de pratiques de réseaux. :113-130
La these anthropologique d’un equilibre necessaire entre don et contre-don s’appliquerait-elle a la relation parents-enfants ? Le desequilibre pourrait-il entrainer des compensations symboliques et somatiques chez l’enfant ? Pour explorer et ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edaca3ec46cc28abbcf0a8dd06c1c167
https://doi.org/10.3917/ctf.062.0113
https://doi.org/10.3917/ctf.062.0113
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Food Research International. 157:111106
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::206407fdade080a6684aeeda5c2837d6
https://doi.org/10.1016/j.foodres.2022.111106
https://doi.org/10.1016/j.foodres.2022.111106