Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Clarkson, Graham J.J."'
Publikováno v:
In Food Chemistry 15 October 2017 233:237-246
Watercress (Nasturtium officinale R. Br.) is a nutrient intense, leafy crop that is consumed raw or in soups across the globe, but for which, currently no genomic resources or breeding programme exists. Promising morphological, biochemical and functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______348::5d8c8af0a3b573a0fd52b32e208a32d5
https://eprints.soton.ac.uk/380210/
https://eprints.soton.ac.uk/380210/
Autor:
Wagstaff, Carol1, Clarkson, Graham J.J.2, Rothwell, Steve D.2, Page, Anton3, Taylor, Gail1 g.taylor@soton.ac.uk, Dixon, Mark S.1
Publikováno v:
Postharvest Biology & Technology. Nov2007, Vol. 46 Issue 2, p150-159. 10p.
Autor:
Clarkson, Graham J.J.1, O'Byrne, Eleanor E.1, Rothwell, Steve D.2, Taylor, Gail1 g.taylor@soton.ac.uk
Publikováno v:
Postharvest Biology & Technology. Dec2003, Vol. 30 Issue 3, p287. 12p.
Publikováno v:
Horticulture Research; October 2015, Vol. 2 Issue: 1 p15029-15029, 1p