Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Clark J. Brekke"'
Autor:
Riette V.L. Van L aack, Margaret E. Emrick, Craig D. Bacon, Clark J. Brekke, Marjorie P. Penfield
Publikováno v:
Journal of Food Science. 70:S600-S604
Heat intensity and warmed-over flavor (WOF) were evaluated to determine the effects the composition of precooked, chopped, and formed chicken patties would impart on the perception of red pepper heat and the development of oxidation. Patties were for
Autor:
NICHOLAS PARRIS, ROBERT BARFORD, Karen L. Fligner, Michael E. Mangino, Akio Kato, N. Parris, J. H. Woychik, P. Cooke, S. Nakai, E. Li-Chan, M. Hirotsuka, M. C. Vazquez, G. Arteaga, Steve J. Haylock, Wayne B. Sanderson, Naotoshi Matsudomi, M. A. H. Ismond, S. D. Arntfield,, E. D. Murray, Srinivasan Damodaran, Kyung B. Song, Donald G. Cornell, M. Le Meste, B. Closs, J. L. Courthaudon, B. Colas, Lawrence K. Creamer, Takayoshi Aoki, T. F. Kumosinski, H. Pessen, E. M. Brown, L. T. Kakalis, H. M. Farrell, Sangsuk Oh, Tom Richardson, D. D. Hamann, Jimbay Loh, Denise M. Smith, E. Allen Foegeding, Clark J. Brekke, Youling L. Xiong, Tyre C. Lanier