Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Clarisse Lolli e Silva"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The objective of this study was to investigate the perceptions and attitudes of consumers toward food service safety and hygiene when purchasing ready-to-eat food. Data were collected at three time points: before (T0) and during the COVID-19 pandemic
Externí odkaz:
https://doaj.org/article/1b6e12ef8e4a4ed48b6151472d594252
