Výsledky vyhledávání - "Clarissa Salafia"

Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate

Autor: Mónica Flores, Carmela Belloch, José Javier López-Díez, Clarissa Salafia, Alexander Neef

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Dry-cured pork loin is a very popular meat product in Mediterranean countries. Pork-loin is manufactured rubbing curing salts, nitrite and nitrate, and spices on the surface of the loin which is then dry-cured or smoked for several months. Although n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f19817fa13d78df54a92a8e22ee8423
http://hdl.handle.net/10261/251789

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