Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Clarissa Clemente"'
Autor:
Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana G. Angelini, Andrea Cavallini, Silvia Tavarini, Tommaso Giordani
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2136 (2024)
Stevia rebaudiana (Bertoni) is a highly valuable crop for the steviol glycoside content in its leaves, which are no-calorie sweeteners hundreds of times more potent than sucrose. The presence of health-promoting phenolic compounds, particularly flavo
Externí odkaz:
https://doaj.org/article/e29d03de274a45f7ba16eb2bdfae7656
Autor:
Marco Cullere, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Antonella Dalle Zotte
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102650- (2023)
ABSTRACT: The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter traits, and breast meat quality of broiler quails (Coturnix japonica). With this
Externí odkaz:
https://doaj.org/article/a8348a9a98b94e28a2a375c155db0d7b
Autor:
Clarissa Clemente, Leonardo Ercolini, Alessandro Rossi, Lara Foschi, Nicola Grossi, Luciana G. Angelini, Silvia Tavarini, Nicola Silvestri
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1539 (2023)
Knowledge about the spectral response of camelina under different regimes of nitrogen (N) fertilization is very scarce. Therefore, 2-year open-field trials were carried out in the 2021 and 2022 growing seasons with the aim of evaluating the spectral
Externí odkaz:
https://doaj.org/article/4dcbdc6d17cf471fa7e6afc4c71a3903
Autor:
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Publikováno v:
Foods, Vol 12, Iss 6, p 1351 (2023)
“Avanzi 3-Grano 23” (G23) is an old variety of Triticum aestivum from the mountain areas of Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to its success and on-farm conservation. G23 flour, traditionally
Externí odkaz:
https://doaj.org/article/5a7d9c66c4f44beebf7038476d65baf3
Publikováno v:
Agronomy, Vol 13, Iss 1, p 45 (2022)
The use of suitable species and varieties in organic cropping systems is essential for improving resource use efficiency, biodiversity, and agroecosystem resilience. Within the SIC-OLEAT project, a 2-year field trial was carried out in two contrastin
Externí odkaz:
https://doaj.org/article/d51081b7a8ea40d9b481f1ec0df31395
Autor:
Samuel Simoni, Clarissa Clemente, Gabriele Usai, Alberto Vangelisti, Lucia Natali, Silvia Tavarini, Luciana G. Angelini, Andrea Cavallini, Flavia Mascagni, Tommaso Giordani
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6220 (2022)
Stevia rebaudiana is one of the most important crops belonging to the Asteraceae family. Stevia is cultivated all over the world as it represents a valid natural alternative to artificial sweeteners thanks to its leaves, which produce steviol glycosi
Externí odkaz:
https://doaj.org/article/27911490b81d46238979b9958eedf3d3
Publikováno v:
Agriculture, Vol 11, Iss 10, p 937 (2021)
Perennial medicinal and aromatic plants (MAPs) may represent interesting, environmentally friendly crops for the Mediterranean environments. Among MAPs, Passiflora incarnata L. (maypop) represents a very promising crop for its wide adaptability to di
Externí odkaz:
https://doaj.org/article/58615d74fb8e4859b7f22e5336b1ccae
Publikováno v:
Agriculture, Vol 11, Iss 2, p 123 (2021)
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features. It has both food and pharmaceutical applications, since its leaves cont
Externí odkaz:
https://doaj.org/article/e838d6a0ab8f4aa3bfa8280fea4b68a4
Publikováno v:
Molecules, Vol 25, Iss 22, p 5399 (2020)
This work aimed to establish the synergic role of arbuscular mycorrhizal fungi (AMF) symbiosis, phosphorus (P) fertilization and harvest time on the contents of stevia secondary metabolites. Consequently, steviol glycosides (SVglys) concentration and
Externí odkaz:
https://doaj.org/article/70fd488baa6f4406975934504acc891d
Publikováno v:
Molecules, Vol 24, Iss 2, p 226 (2019)
Essential oils are widely used as functional ingredients for potential multi-purpose functional uses. Hydrosols, co-products of the distillation of plant material, are used in food and cosmetic industries and in biological agriculture, but their vola
Externí odkaz:
https://doaj.org/article/64be3ce9a14745928fe9346173fd361c