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pro vyhledávání: '"Clarissa Augusto"'
Autor:
Luciléia Colares, Clarissa Augusto, Juliana Janoni, Lorena Camara, Mayara Souza, Dayana Farias, Ada Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract The production of meals in Food Service (FS) corresponds to a series of steps that require the use of resources such as food, water, and energy and generate solid waste, requiring the adoption of strategies to minimize damage to the environm
Externí odkaz:
https://doaj.org/article/9dd9820edf604b24be04df0ecbfac445
