Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Clarissa, Dalla Rosa"'
Autor:
Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Publikováno v:
Ciência Rural, Vol 48, Iss 3 (2018)
ABSTRACT: This study aimed to evaluate the effects of adding probiotic culture (Bifidobacterium animalis subsp. Lactis Bb-12) and prebiotics (fructooligosaccharide - FOS) to yoghurt formulations stored at 4°C for 28 days, using an experimental desig
Externí odkaz:
https://doaj.org/article/97d088817b784e538ba9509a08107e01
Autor:
Rafaela De Maman, Vilson Conrado da Luz, Laura Behling, Adriana Dervanoski, Clarissa Dalla Rosa, Gean Delise Leal Pasquali
Publikováno v:
Environmental Science and Pollution Research. 29:31713-31722
The indigo blue dye is widely used in the textile industry, specifically in jeans dyeing, the effluents of which, rich in organic pollutants with recalcitrant characteristics, end up causing several environmental impacts, requiring efficient treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3924c459bd1f1278b2534456a00ee157
https://doi.org/10.1007/s11356-021-18456-5
https://doi.org/10.1007/s11356-021-18456-5
Publikováno v:
Ciência Animal Brasileira, Vol 16, Iss 4, Pp 589-597 (2015)
In food industry, the cooking is one of the most important processes for the conservation and quality assurance of the final product, especially mortadella. However, this process requires high investment in modern equipment besides having energy and
Externí odkaz:
https://doaj.org/article/6a5b27338d144eb2a088b10c6afd0cfd
Autor:
Rafaela De Maman, Laura Behling, Vilson Conrado da Luz, Adriana Dervanoski, Clarissa Dalla Rosa, Gean Delise Leal Pasquali
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f122d6be89c8dd5693473a5611073c37
https://doi.org/10.1007/s11270-022-05564-2
https://doi.org/10.1007/s11270-022-05564-2
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Resumo O chocolate é um produto apreciado mundialmente e as tendências do setor apontam para a busca de inovações e a procura por produtos mais saudáveis. Da mesma forma, muitos estudos têm demonstrado os benefícios nutricionais da erva-mate (
Externí odkaz:
https://doaj.org/article/819211a48eef42589397348fff72657a
Autor:
Vilson Conrado, da Luz, Suzana Fátina, Bazoti, Laura, Behling, Clarissa, Dalla Rosa, Gean Delise Leal, Pasquali
Publikováno v:
Water, air, and soil pollution. 233(4)
This study aimed to evaluate the implementation of an advanced oxidation system based on UV radiation and UV/HThe online version contains supplementary material available at 10.1007/s11270-022-05583-z.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4cce2b3bc457aa6915c37565fa6e9b11
https://pubmed.ncbi.nlm.nih.gov/35400768
https://pubmed.ncbi.nlm.nih.gov/35400768
Publikováno v:
Ciência Animal Brasileira, Vol 16, Iss 4 (2015)
Em indústrias de alimentos, o processo de cozimento é um dos mais importantes para a conservação egarantia da qualidade do produto final, principalmente de mortadelas. Porém, este é um processo quenecessita de elevados investimentos em equipame
Externí odkaz:
https://doaj.org/article/a9837a48952a494bb11169b63bef31f9
Autor:
Suzana Fatima Bazoti, Clarissa Dalla Rosa, Vilson Conrado da Luz, Laura Behling, Gean Delise Leal Pasquali
This study aimed to evaluate the implementation of an advanced oxidation system based on UV radiation and UV/H2O2 for degradation of TCS and IBU in synthetic effluent. The assays occurred in a 2L reactor, protected from external light and equipped wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d26abbef085cf42bafa7b4808aad302
https://doi.org/10.21203/rs.3.rs-797699/v1
https://doi.org/10.21203/rs.3.rs-797699/v1
Autor:
Vilson Conrado da Luz, Laura Behling, Paulo Pereira, Gean Delise Leal Pasquali, Suzana Fatima Bazoti, Clarissa Dalla Rosa
Concerning water resources, several ordinances and legislation determine standards and conditions for the discharge of effluents into water bodies. However, several contaminants are not covered by these guidelines because they are found in low concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13173492abdacf89632aabaeda207dac
https://doi.org/10.21203/rs.3.rs-485175/v1
https://doi.org/10.21203/rs.3.rs-485175/v1
Autor:
Vilson Conrado da Luz, Laura Behling, Clarissa Dalla Rosa, Rafaela De Maman, Adriana Dervanoski, Gean Delise Leal Pasquali
The Indigo Blue dye is widely used in the textile industry, specifically in jeans dyeing, the effluents of which, rich in organic pollutants with recalcitrant characteristics, end up causing several environmental impacts, requiring efficient treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c7391ce5b4a6df9dc1a0e1c96d3c7e
https://doi.org/10.21203/rs.3.rs-477015/v1
https://doi.org/10.21203/rs.3.rs-477015/v1