Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Clarinda Nataria Sutanto"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Poor sleep has been associated with the increased risk of developing detrimental health conditions. Diet and certain nutrients, such as dietary protein (PRO) may improve sleep. This cross-sectional study aimed to investigate the relationship between
Externí odkaz:
https://doaj.org/article/39535609dc334f46a6786b669ec8698d
Autor:
Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, Jung Eun Kim
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 567 (2021)
Incorporating zeaxanthin-rich wolfberry (Lycium barbarum) into a healthy dietary pattern may augment its antioxidant potential. The present 16-week, parallel design randomized controlled trial aimed to investigate the impact of adhering to a healthy
Externí odkaz:
https://doaj.org/article/649af4db7fc54d84b939a764be08b178
Autor:
Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, Darel Wee Kiat Toh, Kim-Anne Lê, Jung Eun Kim
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 33:778-788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecbdcbd01d80bb9c8631806b4120f16
https://doi.org/10.1016/j.numecd.2023.01.008
https://doi.org/10.1016/j.numecd.2023.01.008
Autor:
Delia Pei Shan Lee, Alicia Xinli Gan, Clarinda Nataria Sutanto, Kate Qi Xuan Toh, Chin Meng Khoo, Jung Eun Kim
Publikováno v:
Foodfunction. 13(18)
Okara biscuits attenuated postprandial insulin response regardless of fermentation, with biovalorized okara further raising postprandial SCFA compared to control.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c722e4ee7d60092de44f6ba83ca47816
https://pubmed.ncbi.nlm.nih.gov/36040444
https://pubmed.ncbi.nlm.nih.gov/36040444