Výsledky vyhledávání - "Clarinda Nataria Sutanto"

Akademický článek

Association Between Dietary Protein Intake and Sleep Quality in Middle-Aged and Older Adults in Singapore

Autor: Clarinda Nataria Sutanto, Wen Wei Loh, Darel Wee Kiat Toh, Delia Pei Shan Lee, Jung Eun Kim

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Poor sleep has been associated with the increased risk of developing detrimental health conditions. Diet and certain nutrients, such as dietary protein (PRO) may improve sleep. This cross-sectional study aimed to investigate the relationship between

Externí odkaz: https://doaj.org/article/39535609dc334f46a6786b669ec8698d

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Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults

Autor: Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, Darel Wee Kiat Toh, Kim-Anne Lê, Jung Eun Kim

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 33:778-788

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eecbdcbd01d80bb9c8631806b4120f16
https://doi.org/10.1016/j.numecd.2023.01.008

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Akademický článek

Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial

Autor: Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, Jung Eun Kim

Publikováno v: Antioxidants, Vol 10, Iss 4, p 567 (2021)

Incorporating zeaxanthin-rich wolfberry (Lycium barbarum) into a healthy dietary pattern may augment its antioxidant potential. The present 16-week, parallel design randomized controlled trial aimed to investigate the impact of adhering to a healthy

Externí odkaz: https://doaj.org/article/649af4db7fc54d84b939a764be08b178

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Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial

Autor: Delia Pei Shan Lee, Alicia Xinli Gan, Clarinda Nataria Sutanto, Kate Qi Xuan Toh, Chin Meng Khoo, Jung Eun Kim

Publikováno v: Foodfunction. 13(18)

Okara biscuits attenuated postprandial insulin response regardless of fermentation, with biovalorized okara further raising postprandial SCFA compared to control.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c722e4ee7d60092de44f6ba83ca47816
https://pubmed.ncbi.nlm.nih.gov/36040444

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