Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Clarice Nyambi"'
Autor:
Clarice Nyambi, Bruno De Meulenaer, Vasileios Pothakos, Frank Devlieghere, Antonios Papastergiadis, Bao-Yu Zhang
Publikováno v:
International journal of food microbiology. 178
Sweet bell peppers are a significant constituent of retail, chilled-stored and packaged food products like fresh salads, marinades and ready-to-eat (RTE) meals. Previously, through general screening of the Belgian market and by means of source tracki
Autor:
Raphael Kwiri, Clive Winini, Abigail Malunga, Clarice Nyambi, Misheck Mudyiwa, Perkins Muredzi, Amos Musengi
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:279
Curcubita pepo seeds have been widely consumed in Zimbabwe way back in the 1970s, but still locally, there is no data on the nutritional quality of Curcubita pepo seeds, hence the study attempted to avail this information. Curcubita pepo seeds from s