Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Clare L. Flakelar"'
Autor:
Reuben S. E. Young, Clare L. Flakelar, Venkateswara R. Narreddula, Lachlan J. Jekimovs, Jan P. Menzel, Berwyck L. J. Poad, Stephen J. Blanksby
Publikováno v:
Analytical Chemistry. 94:16180-16188
Separation and identification of fatty acid (FA) isomers in biological samples represents a challenging problem for lipid chemists. Notably, FA regio- and stereo-isomers differing in the location or (cis/trans) geometry of carbon-carbon double bonds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e60e1116deda609ee96748dab4589448
https://doi.org/10.1021/acs.analchem.2c03625
https://doi.org/10.1021/acs.analchem.2c03625
Autor:
Clare L. Flakelar, Randy Adjonu, Gregory Doran, Julia A. Howitt, David J. Luckett, Paul D. Prenzler
Publikováno v:
Processes; Volume 10; Issue 3; Pages: 580
Brassica napus (canola) seed is a rich source of phytosterols, tocopherols and carotenoids, which all have recognized health benefits, although these are reduced or lost during crude oil refinement. Many studies are now outdated, so new research to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c74b682af51c14e0a82ade9205d6e9
Autor:
Gregory Doran, Clare L. Flakelar, David Luckett, Julia Howitt, Paul D. Prenzler, Neil Coombes
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 162:55-64
Multiphase designs are an effective technique to assess all sources of variation in an experiment; however they have not yet been widely applied to analytical chemistry. In this study a multiphase design was used to evaluate sources of error from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849decfcfc6b242d72cd3c85f0c21da2
https://doi.org/10.1016/j.chemolab.2017.01.003
https://doi.org/10.1016/j.chemolab.2017.01.003
Publikováno v:
Food Chemistry. 214:147-155
A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis. α-tocopherol, γ-tocopherol, δ-tocopherol, β-carotene, lutein, β-sitosterol, cam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6113f233d0d6876e27e94113b5db47c2
https://doi.org/10.1016/j.foodchem.2016.07.059
https://doi.org/10.1016/j.foodchem.2016.07.059
Autor:
Paul D. Prenzler, Clare L. Flakelar
For more than 50 years, the edible canola oil market has been driven by yield and shelflife. To achieve yield and shelf-life targets and satisfy consumer preferences for transparency and neutral flavor, the majority of the oil is heavily processed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9261f81706ee91cab7ac0d69018c9201
https://acuresearchbank.acu.edu.au/item/8w0ww/a-rapid-analytical-method-for-bioactives-in-edible-oils
https://acuresearchbank.acu.edu.au/item/8w0ww/a-rapid-analytical-method-for-bioactives-in-edible-oils
Publikováno v:
European Journal of Lipid Science and Technology. 120:1700335
The effects of storage temperature and duration on phytosterol, tocopherol and carotenoid concentrations are assessed in canola seed, and oil extracted using two different techniques, over a 10 month period. Increases to oxidation indices (K232, K270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e5f3fa548f900925e9507663af3b4f7
https://doi.org/10.1002/ejlt.201700335
https://doi.org/10.1002/ejlt.201700335