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Autor:
Clíona Ní Chonnacháin, Emma L. Feeney, Clare Gollogly, Denis C. Shields, Christine E. Loscher, Paul D. Cotter, Nessa Noronha, Roisin Stack, Glen A. Doherty, Eileen R. Gibney
Publikováno v:
Gut Microbiome, Vol 5 (2024)
Bovine dairy foods provide several essential nutrients. Fermented bovine dairy foods contain additional compounds, increasing their potential to benefit gastrointestinal health. This review explores the effects of dairy consumption on the gut microbi
Externí odkaz:
https://doaj.org/article/2d44199ab58c4535ae46083beb97581d
