Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Clare Farrand"'
Autor:
Kremlin Wickramasinghe, Gerard Bryan Gonzales, Carla Motta, Clare Farrand, Jarno Habicht, Olena Kuriata, Pyi Pyi Phyo, Andrii Skipalskyi
Publikováno v:
BMJ Global Health, Vol 9, Iss 9 (2024)
Externí odkaz:
https://doaj.org/article/dd009f6d35a0455b9c27ab8562f53923
Autor:
Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda
Publikováno v:
Public Health Nutrition, Vol 26, Pp s41-s50 (2023)
Abstract Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelin
Externí odkaz:
https://doaj.org/article/7fa7588396f042a88aa7bfd87f65fe87
Autor:
Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong, Jacqui Webster
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Australians are consuming almost double the recommended maximum salt intake. The Victorian Salt Reduction Partnership was established to coordinate efforts to reduce salt intake in the state of Victoria. As part of an intervention
Externí odkaz:
https://doaj.org/article/58420da7e00641f588285232e46f3204
Autor:
Afton Halloran, Minah Faiz, Saion Chatterjee, Isabelle Clough, Holly Rippin, Clare Farrand, Nuwan Weerasinghe, Roberto Flore, Hannah Springhorn, João Breda, Alison Tedstone, Kremlin Wickramasinghe
Publikováno v:
The Lancet Regional Health. Europe, Vol 12, Iss , Pp 100293- (2022)
Externí odkaz:
https://doaj.org/article/471fe48f4f474e0a9d6160a6059ccffd
Autor:
Emalie Rosewarne, Liping Huang, Clare Farrand, Daisy Coyle, Simone Pettigrew, Alexandra Jones, Michael Moore, Jacqui Webster
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1346 (2020)
Non-communicable diseases (NCDs) are the leading cause of mortality and morbidity worldwide. Unhealthy diets are one of four main behavioral risk factors contributing to the majority of NCDs. To promote healthy eating and reduce dietary risks, the Au
Externí odkaz:
https://doaj.org/article/6c310c7e2cf048f993107987b7c08cfa
Autor:
Emalie Sparks, Clare Farrand, Joseph Alvin Santos, Briar McKenzie, Kathy Trieu, Jenny Reimers, Chelsea Davidson, Claire Johnson, Jacqui Webster
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1686 (2018)
High sodium intake increases blood pressure and consequently increases the risk of cardiovascular diseases. In Australia, the best estimate of sodium intake is 3840 mg sodium/day, almost double the World Health Organization (WHO) guideline (2000 mg/d
Externí odkaz:
https://doaj.org/article/2214b017ca374eb8b04719dc2b92642c
Autor:
Kathy Trieu, Clare Farrand, Ha Thi Phuong Do, Temo Waqanivalu, Laura K. Cobb, Rebecca Dodd, Martyna Hogendorf, Jacqui Webster, Pamela Naidoo, Joseph Alvin Santos, Briar McKenzie, Lorena Allemandi, Batsaikhan Enkhtungalag, Kent Buse, Emalie Rosewarne
Publikováno v:
Public Health Nutrition. 25:805-816
Objective:To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC).Design:Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakehold
Autor:
Hueiming Liu, Jacqui Webster, Clare Farrand, Ka-Chun Li, Sallie Pearson, Maoyi Tian, Kathy Trieu, Xuejun Yin
Publikováno v:
J Clin Hypertens (Greenwich)
Excess sodium intake elevates blood pressure and risk for cardiovascular diseases. The use of low‐sodium salts is a potentially cost‐effective strategy to counter the rising global burden of cardiovascular diseases. This research aimed to underst
Autor:
Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda
Publikováno v:
Public Health Nutrition. Cambridge University Press
Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelines to lowe
Autor:
Elizabeth K Dunford, Clare Farrand, Mark D Huffman, Thout Sudhir Raj, Maria Shahid, Cliona Ni Mhurchu, Bruce Neal, Claire Johnson
Background: Vulnerable populations are the most prone to diet-related disease. The availability, healthiness, and price of foods have established associations with diet-related disease in communities. However, data describing this in India are sparse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c95991169435a1d3b5dff73bc85128
http://hdl.handle.net/10044/1/94089
http://hdl.handle.net/10044/1/94089