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Publikováno v:
Journal of Animal and Feed Sciences. 13:689-692
Ruminant tissues and products contain conjugated linoleic acids (CLA) due to biohydrogenation in the rumen. We hypothesize that kangaroos would have higher concentrations of CLA compared to lambs due to incomplete biohydrogenation of fatty acids in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0fb88ef9cd7854579ccbdfc020b262
https://doi.org/10.22358/jafs/74093/2004
https://doi.org/10.22358/jafs/74093/2004
