Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Clare A. Narrod"'
Autor:
Ronald van Ree, Dexter Sapiter Ballerda, M. Cecilia Berin, Laurent Beuf, Alexander Chang, Gabriele Gadermaier, Paul A. Guevera, Karin Hoffmann-Sommergruber, Emir Islamovic, Liisa Koski, John Kough, Gregory S. Ladics, Scott McClain, Kyle A. McKillop, Shermaine Mitchell-Ryan, Clare A. Narrod, Lucilia Pereira Mouriès, Syril Pettit, Lars K. Poulsen, Andre Silvanovich, Ping Song, Suzanne S. Teuber, Christal Bowman
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Motivation: The availability of databases identifying allergenic proteins via a transparent and consensus-based scientific approach is of prime importance to support the safety review of genetically-modified foods and feeds, and public safety in gene
Externí odkaz:
https://doaj.org/article/c6d13eb198294ceebba143d7e3429f0c
Autor:
Ronald van Ree, Dexter Sapiter Ballerda, M. Cecilia Berin, Laurent Beuf, Alexander Chang, Gabriele Gadermaier, Paul A. Guevera, Karin Hoffmann-Sommergruber, Emir Islamovic, Liisa Koski, John Kough, Gregory S. Ladics, Scott McClain, Kyle A. McKillop, Shermaine Mitchell-Ryan, Clare A. Narrod, Lucilia Pereira Mouriès, Syril Pettit, Lars K. Poulsen, Andre Silvanovich, Ping Song, Suzanne S. Teuber, Christal Bowman
Publikováno v:
van Ree, R, Sapiter Ballerda, D, Berin, M C, Beuf, L, Chang, A, Gadermaier, G, Guevera, P A, Hoffmann-Sommergruber, K, Islamovic, E, Koski, L, Kough, J, Ladics, G S, McClain, S, McKillop, K A, Mitchell-Ryan, S, Narrod, C A, Pereira Mouriès, L, Pettit, S, Poulsen, L K, Silvanovich, A, Song, P, Teuber, S S & Bowman, C 2021, ' The COMPARE Database : A Public Resource for Allergen Identification, Adapted for Continuous Improvement ', Frontiers in allergy, vol. 2, pp. 700533 . https://doi.org/10.3389/falgy.2021.700533
Frontiers in Allergy, Vol 2 (2021)
Frontiers in Allergy, Vol 2 (2021)
Motivation: The availability of databases identifying allergenic proteins via a transparent and consensus-based scientific approach is of prime importance to support the safety review of genetically-modified foods and feeds, and public safety in gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a195172162ede857e7c5e74580168161
https://curis.ku.dk/portal/da/publications/the-compare-database(df76207c-edbf-4f08-8376-36c12e1c8c44).html
https://curis.ku.dk/portal/da/publications/the-compare-database(df76207c-edbf-4f08-8376-36c12e1c8c44).html
Publikováno v:
Food Policy. 102:102105
The U.S. Food Safety Modernization Act (FSMA) requires monitoring and evaluating (M&E) of the Food and Drug Administration (FDA) food safety capacity building programs. M&E provides feedback to the agency on the impact of capacity building. This pape
Autor:
Hugo De Groote, Clare A. Narrod, Simon Chege Kimenju, Rosemarie Scott, Charles Bett, Marites Tiongco, Zachary M. Gitonga
Publikováno v:
Agricultural Economics. 47:33-45
Aflatoxins are a common health hazard in tropical countries, especially in rural areas. New methods to reduce aflatoxin levels in food staples, as well as cheaper test methods, are being developed, but consumers’ willingness to pay (WTP) for these
Publikováno v:
Food Safety Economics ISBN: 9783319921372
The Food Safety Modernization Act (FSMA) places more responsibility on the private sector to ensure the safety of imported food. It also requires the US Food and Drug Administration (FDA) to provide international food safety capacity building on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3c1fa5498ec51753ff6cf74ba6cec4
https://doi.org/10.1007/978-3-319-92138-9_14
https://doi.org/10.1007/978-3-319-92138-9_14
Publikováno v:
Revue Scientifique et Technique de l'OIE. 30:31-49
Changes in livestock production, driven by both demand- and supply-side factors, have been significant worldwide. Though historically the developed world was a large supplier of meat and livestock for the developing world, the developing world has ra
Publikováno v:
Food Policy. 34:8-15
Accessing developed country food markets entails meeting stringent food safety requirements. Food retailers impose protocols relating to pesticide residues, field and pack house operations, and traceability. To enable smallholders to remain competiti
Publikováno v:
Critical reviews in food science and nutrition. 56(3)
Recent Salmonella outbreaks associated with dry pet food and treats raised the level of concern for these products as vehicle of pathogen exposure for both pets and their owners. The need to characterize the microbiological and risk profiles of this
Autor:
Randall M. Ford, Elisabetta Lambertini, Robert C. Baker, Clare A. Narrod, Abani K. Pradhan, Robert L. Buchanan
Publikováno v:
International journal of food microbiology. 216
Recent Salmonella outbreaks associated with dry pet foods and treats highlight the importance of these foods as previously overlooked exposure vehicles for both pets and humans. In the last decade efforts have been made to raise the safety of this cl
Publikováno v:
Agribusiness. 20:109-123
Increasing risk and costs from food-borne illness has led food-processing firms to intensify pathogen reduction efforts+ Hazard Analysis and Critical Control Points ~HACCP! is one system for evaluating which hazards need to be controlled and where in