Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Clare, Mukankusi"'
Autor:
Daniela Gomez, Michael Gomez Selvaraj, Jorge Casas, Kavino Mathiyazhagan, Michael Rodriguez, Teshale Assefa, Anna Mlaki, Goodluck Nyakunga, Fred Kato, Clare Mukankusi, Ellena Girma, Gloria Mosquera, Victoria Arredondo, Ernesto Espitia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Common beans (CB), a vital source for high protein content, plays a crucial role in ensuring both nutrition and economic stability in diverse communities, particularly in Africa and Latin America. However, CB cultivation poses a significant
Externí odkaz:
https://doaj.org/article/8f24260923cf429dbc1288f2e3447d8c
Autor:
Robert Asiimwe, Enid Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, Vivienne Anthony
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-30 (2024)
Abstract Background Common bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments, changing markets and end uses. However, there is information gap on the key traits that cus
Externí odkaz:
https://doaj.org/article/bd16870e60044575b007c220b7ec1778
Autor:
Beat Keller, Daniel Ariza-Suarez, Ana Elisabeth Portilla-Benavides, Hector Fabio Buendia, Johan Steven Aparicio, Winnyfred Amongi, Julius Mbiu, Susan Nchimbi Msolla, Phillip Miklas, Timothy G. Porch, James Burridge, Clare Mukankusi, Bruno Studer, Bodo Raatz
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican, which contribute to the high diversity of growth type, pod and seed characteristics. The climbing growth habit is associated with increased days to f
Externí odkaz:
https://doaj.org/article/4aecfa9099694ff1984dbe441778693e
Autor:
Renu Saradadevi, Clare Mukankusi, Li Li, Winnyfred Amongi, Julius Peter Mbiu, Bodo Raatz, Daniel Ariza, Steve Beebe, Rajeev K. Varshney, Eric Huttner, Brian Kinghorn, Robert Banks, Jean Claude Rubyogo, Kadambot H. M. Siddique, Wallace A. Cowling
Publikováno v:
The Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
Abstract Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe), and zinc (Zn), but traditional cultivars have long cooking time (CKT), which increases the time, energy, and health costs of cooking. Genomic selection
Externí odkaz:
https://doaj.org/article/63771bfe87d548ce940cbc8ec7888e9f
Autor:
Eunice Vasiter Kesiime, Stanley Tamusange Nkalubo, Mildred Ssemakula Ochwo, Isaac Onziga Dramadri, Clare Mukankusi, Dorothy Nakimbugwe, Richard Edema, Paul Gibson, Arfang Badji
Developing common bean genotypes that possess short cooking time and good traits for canning is very key in accelerating bean consumption among both the urban poor and the middle class population. With the objective of assessing the genotypic variabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d903ae3e9c1182c6b26ac6973c43a9
https://doi.org/10.21203/rs.3.rs-2842669/v1
https://doi.org/10.21203/rs.3.rs-2842669/v1
Autor:
Yonas Moges Gelaw, John S. Y. Eleblu, Kwadwo Ofori, Berhanu Amsalu Fenta, Clare Mukankusi, Samuel Offei
Publikováno v:
Plant Breeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f438a38abd82f312723c7c0f107a095
https://doi.org/10.1111/pbr.13090
https://doi.org/10.1111/pbr.13090
Autor:
Winnyfred Amongi, Stanley Tamusange Nkalubo, Mildred Ochwo-Ssemakula, Arfang Badji, Isaac Onziga Dramadri, Thomas Lapaka Odongo, Ephraim Nuwamanya, Phineas Tukamuhabwe, Paulo Izquierdo, Karen Cichy, James Kelly, Clare Mukankusi
Publikováno v:
Genetic Resources and Crop Evolution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a867634e3ea3dc8cf202b68218dc753
https://doi.org/10.1007/s10722-023-01559-y
https://doi.org/10.1007/s10722-023-01559-y
Sclerotium root rot caused by Sclerotium rolfsii Sacc. is one of the major soil-borne diseases of common bean in Uganda and many other countries. An incidence and severity of 100% and 84% respectively, has been reported in the common bean production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79bccdc7b99340fd51833ffb1567d533
https://doi.org/10.21203/rs.3.rs-2572785/v1
https://doi.org/10.21203/rs.3.rs-2572785/v1
Autor:
Clare Mukankusi, Wallace A. Cowling, Kadambot H.M. Siddique, Li Li, Brian Kinghorn, Jean Claude Rubyogo
Publikováno v:
Proceedings, Vol 36, Iss 1, p 194 (2020)
Common bean (Phaseolus vulgaris L.) is a major component of agricultural systems and diets of the urban and rural populations of East and Central Africa, providing Fe and Zn essential to the health and well-being of African women and children, and pr
Externí odkaz:
https://doaj.org/article/2f9a8a3d90be4063af54f2513c8bf7b1
Autor:
Stanley Tamusange Nkalubo, Richard Ariong, Gabriel Luyima, Clare Mukankusi Mugisha, Jean Claude Lubyogo
Publikováno v:
Proceedings, Vol 36, Iss 1, p 158 (2020)
Common bean fresh pod is a niche market product consumed worldwide including in Eastern Africa region. It is more preferred to dry bean due to the fresh taste and ease to cook. A lot of research has been done on production and disposition of dry bean
Externí odkaz:
https://doaj.org/article/60d0b10512464a74a3f634a38f9a202a