Výsledky vyhledávání - "Clara-Lopez Amaya"

Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

Autor: Alejandro G. Marangoni, Clara-Lopez Amaya, Reena Grittle Pinhero, Leslie J. Copp, Rickey Y. Yada

Publikováno v: Physiologia Plantarum. 130:230-239

Low-temperature sweetening (LTS) results when tubers of potato (Solanum tuberosum) are stored at temperatures below 9-10°C with the accumulation of sucrose and reducing sugars glucose and fructose. Our earlier study showed that the LTS-tolerant vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c794f8befc5563a599802a10112b65ec
https://doi.org/10.1111/j.1399-3054.2007.00911.x

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A new assay for lipase activity in organic solvents. Lipase-catalyzed synthesis of octyl-linolenate in a hexane microaqueous reaction system

Autor: Donya Stubbs, Alejandro G. Marangoni, Clara Lopez Amaya

Publikováno v: Enzyme and Microbial Technology. 17:131-135

Rhizopus arrhizus lipase (RAL) catalyzed the synthesis of the ester bond between linolenic acid and octanol in a hexane microaqueous system. Lipase activity was determined by measuring increases in absorbance of the hexane at 235 nm, as a function of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f5d3b6d7889cb465144afa2fbdcd591
https://doi.org/10.1016/0141-0229(94)00052-s

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