Zoothentic evaluation of tilapian alevines feed fed with kefir

Autor: José Antonio Dias Garcia, Alessandra Maria da Silva, Wilson Roberto Mesquita Oliveira, Diego Magno Assis, Gérsika Bitencourt Santos, Angélica Cristina de Souza, Clara de Mello Silva Oliveira, Nelma de Mello Silva Oliveira, Pedro Ivo Sodré Amaral, Maria das Graças de Souza Carvalho, Ana Carolina Ortegal Almeida, Luiz Antônio Alves Pereira Junior

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e10610212209
Research, Society and Development; Vol. 10 Núm. 2; e10610212209
Research, Society and Development; v. 10 n. 2; e10610212209
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Introduction: Probiotics have variable microbiological composition, which results in distinct by-product profiles and consequent beneficial probiotic action for animals. Objective: it aimed to characterize the microorganisms present in kefir samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d2776efff021e369087b6364a6adcc
https://rsdjournal.org/index.php/rsd/article/view/12209