Zobrazeno 1 - 6
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pro vyhledávání: '"Clara Trullàs"'
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100796- (2021)
ABSTRACT: The present study was conducted to evaluate the efficacy of the dietary inclusion of commercial hydrolysable tannins (HT) on the growth performance and haemato-immunological parameters of Pacific white shrimp (Litopenaeus vannamei). Four is
Externí odkaz:
https://doaj.org/article/717bbd69efef4817b9112f5172f8e3db
Autor:
Clara Trullàs, Mariya Sewaka, Channarong Rodkhum, Nantarika Chansue, Surintorn Boonanuntanasarn, Manoj Tukaram Kamble, Nopadon Pirarat
Publikováno v:
Animals, Vol 12, Iss 20, p 2882 (2022)
The aim of the present study was to evaluate the effects of a Jerusalem artichoke-supplemented diet on the blood chemistry, growth performance, intestinal morphology, expression of antioxidant-related genes, and disease resistance against Aeromonas v
Externí odkaz:
https://doaj.org/article/f1a264bd984040e592ef68fe3dacd4ca
Publikováno v:
Journal of the World Aquaculture Society. 53:984-994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::587049f66fb3c52eb2ff6eb55c2b322e
https://doi.org/10.1111/jwas.12871
https://doi.org/10.1111/jwas.12871
Publikováno v:
Aquaculture Reports, Vol 21, Iss, Pp 100796-(2021)
The present study was conducted to evaluate the efficacy of the dietary inclusion of commercial hydrolysable tannins (HT) on the growth performance and haemato-immunological parameters of Pacific white shrimp (Litopenaeus vannamei). Four isonitrogeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d7191a6ffba4b61c36775159cd8d26
http://www.sciencedirect.com/science/article/pii/S235251342100212X
http://www.sciencedirect.com/science/article/pii/S235251342100212X
Autor:
Clara Trullàs Huguet, Fernando Norambuena, Giovanni M. Turchini, Karen Hermon, James A. Emery
Publikováno v:
Aquaculture. 436:160-166
The objective of the present study was to evaluate the effects of altered dietary n-3/n-6 LC-PUFA ratio, adaptation to diet over time, different water temperatures, and their interactions on nutrients and fatty acids digestibility in juvenile Atlanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0fb6db1eb3b54a2e19682a0afc2675b
https://doi.org/10.1016/j.aquaculture.2014.11.011
https://doi.org/10.1016/j.aquaculture.2014.11.011
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