Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Clara Sanna"'
Autor:
Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
Sea cucumbers represent an important part of the diet in Asian and Pacific regions and are also used in traditional medicine. These habits have led to the overexploitation of local sea cucumber populations in these areas, driving the pursuit of new s
Externí odkaz:
https://doaj.org/article/8be1cdb4871d41a189c9df638631621f
Autor:
Pierpaolo Nurchis, Barbara Marras, Marco Atzori, Natalia Montero, Alexandre Bettoschi, Marco Schintu, Clara Sanna, Valentina Coroneo
Publikováno v:
Italian Journal of Food Safety. 10
Sea cucumbers represent an important part of the diet in Asian and Pacific regions and are also used in traditional medicine. These habits have led to the overexploitation of local sea cucumber populations in these areas, driving the pursuit of new s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363fafc56f911209b4f31160e748e7e0
https://doi.org/10.4081/ijfs.2021.9576
https://doi.org/10.4081/ijfs.2021.9576
Autor:
Alessandro Desogus, Natalia Montero, Giacomo Bertolino, Marco Schintu, Clara Sanna, Valentina Coroneo, Barbara Marras, Luisa Marras
Publikováno v:
Environmental monitoring and assessment. 193(3)
Microbiological monitoring of air and surfaces is a valuable tool for assessing the level of environmental contamination by bacteria and fungi in hospitals, especially in high-risk wards. The presence of these microorganisms requires strict control i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761fbbc132a7127136327af8d7772450
https://pubmed.ncbi.nlm.nih.gov/33646402
https://pubmed.ncbi.nlm.nih.gov/33646402
Autor:
Giacomo, Bertolino, Luisa, Marras, Clara, Sanna, Gerolamo, Carrucciu, Marco, Schintu, Valentina, Coroneo
Publikováno v:
Advances in experimental medicine and biology. 1282
Legionella spp. are ubiquitous aquatic organisms found to be associated with community-acquired pneumoniae (CAP) as well as hospital-acquired pneumonia (HAP). Direct inhalation of aerosols from environmental colonisation is typically the source of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7ee6b1bcccc451d1f1694c72a2a94e8
https://pubmed.ncbi.nlm.nih.gov/32030638
https://pubmed.ncbi.nlm.nih.gov/32030638
Autor:
Clara Sanna, Marco Schintu, Valentina Coroneo, Gerolamo Carrucciu, Giacomo Bertolino, Luisa Marras
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783030536466
Introduction Legionella spp. are ubiquitous aquatic organisms found to be associated with community-acquired pneumoniae (CAP) as well as hospital-acquired pneumonia (HAP). Direct inhalation of aerosols from environmental colonisation is typically the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fae11c177ab0965f782e101e70f5a842
https://doi.org/10.1007/5584_2020_484
https://doi.org/10.1007/5584_2020_484
Autor:
Alessandra Ruggeri, Nadhem Aissani, Barbara Meloni, Sara Succa, Clara Sanna, A Sanna, Antonella Pinna, Valentina Coroneo, Valentina Carraro
Publikováno v:
Journal of Food Science. 81:M114-M120
Ricotta Salata is a traditional ripened and salted whey cheese made in Sardinia (Italy) from sheep's milk. This product is catalogued as ready-to-eat food (RTE) since it is not submitted to any further treatment before consumption. Thus, foodborne pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929aeac241258e48e6b28a8f46c0cb21
https://doi.org/10.1111/1750-3841.13173
https://doi.org/10.1111/1750-3841.13173
Autor:
Giovanni Brajon, Maria Laura Ciusa, Valentina Coroneo, Valentina Carraro, A Sanna, Mauro Meloni, Fulvio Salati, Clara Sanna, Valeria Brandas, Germano Orrù
Publikováno v:
Journal of Food Science. 80:M1285-M1290
In the Mediterranean area, salted and dried roe from the gray Mugil cephalus “bottarga” represent a speciality food with great commercial value. Bottarga is currently produced by a traditional handmade process and, the risk of human bacterial con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d5db7dbda0bcd1ae4c81a8a77307c6
https://doi.org/10.1111/1750-3841.12891
https://doi.org/10.1111/1750-3841.12891
Autor:
Valentina, Coroneo, Valentina, Carraro, Nadhem, Aissani, Adriana, Sanna, Alessandra, Ruggeri, Sara, Succa, Barbara, Meloni, Antonella, Pinna, Clara, Sanna
Publikováno v:
Journal of food science. 81(1)
Ricotta Salata is a traditional ripened and salted whey cheese made in Sardinia (Italy) from sheep's milk. This product is catalogued as ready-to-eat food (RTE) since it is not submitted to any further treatment before consumption. Thus, foodborne pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::820fba874f93ac29af8180a3aa3bc64a
https://pubmed.ncbi.nlm.nih.gov/26666835
https://pubmed.ncbi.nlm.nih.gov/26666835
Autor:
M Saddi, Valentina Onnis, R Borgna, Maria Teresa Cocco, Cenzo Congiu, Alessandro De Logu, Clara Sanna
Publikováno v:
International Journal of Antimicrobial Agents. 26:28-32
The antimycobacterial activities of two new S-alkylisothiosemicarbazone derivatives (1i and 1f) against 32 Mycobacterium avium isolates were investigated. The minimum inhibitory concentrations (MICs) were significantly lower than those of rifampicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42371faebde615268e484120b9b20fa8
https://doi.org/10.1016/j.ijantimicag.2005.03.005
https://doi.org/10.1016/j.ijantimicag.2005.03.005
Autor:
Valeria, Brandas, Germano, Orrù, Valentina, Carraro, Adriana, Sanna, Giovanni, Brajon, Fulvio, Salati, Clara, Sanna, Maria Laura, Ciusa, Mauro, Meloni, Valentina, Coroneo
Publikováno v:
Journal of food science. 80(6)
In the Mediterranean area, salted and dried roe from the gray Mugil cephalus "bottarga" represent a speciality food with great commercial value. Bottarga is currently produced by a traditional handmade process and, the risk of human bacterial contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::721d32eb7ecd5ce1bb18a61b207d0463
https://pubmed.ncbi.nlm.nih.gov/25944563
https://pubmed.ncbi.nlm.nih.gov/25944563