Zobrazeno 1 - 1
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pro vyhledávání: '"Clara Oulieu"'
Publikováno v:
Journal of the Institute of Brewing. 129
Understanding the development of the whisky aroma during maturation in oak casks provides a rational basis for improvements in product quality. While oak wood is an important contributor to the spicy, toasted, and smoky aromatic notes, limited studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11ff128f0e6e6a7eb81391a0f11dfd1
https://doi.org/10.58430/jib.v129i1.8
https://doi.org/10.58430/jib.v129i1.8
