Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Clara Mollay"'
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract Complementary feeding of 6‐ to 24‐month‐old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are linked to the hig
Externí odkaz:
https://doaj.org/article/c6cd795df2df40d7a05de4c8b4f181a1
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Aflatoxins (AFs) and Fumonisins (FBs) are common contaminants of maize, from secondary metabolites of fungi. Presence of AFs and FBs in maize-based complimentary food is evident in various studies conducted in Tanzania and elsewhere. Consequently, In
Externí odkaz:
https://doaj.org/article/b96ddb0ada854685ad248967c9d7347d
Publikováno v:
Archives of Public Health, Vol 75, Iss 1, Pp 1-8 (2017)
Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The ob
Externí odkaz:
https://doaj.org/article/707ba1ae3f7f412c94c2ac2830ad36a8
Complementary foods (CFs) provided to infants and young children (IYC) in sub-Saharan Africa contain ingredients that are susceptible to aflatoxin contamination. Chronic dietary exposure to aflatoxins is associated with health consequences. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a3eef548b0dcc7e59545473df1db76
Publikováno v:
Matern Child Nutr
The cover image is based on the Research Article Complementary foods and feeding practices in Kongwa, Tanzania: Findings from a formative study to inform the Mycotoxin Mitigation Trial by Clara Mollay et al., https://doi.org/10.1111/mcn.13188. [Corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095805e724106c5b827a7c51d4f6ac52
https://europepmc.org/articles/PMC8504439/
https://europepmc.org/articles/PMC8504439/
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Aflatoxins (AFs) and Fumonisins (FBs) are common contaminants of maize, from secondary metabolites of fungi. Presence of AFs and FBs in maize-based complimentary food is evident in various studies conducted in Tanzania and elsewhere. Consequently, In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff720cba893e6aa615d068f56304d1d2
https://doi.org/10.1080/23311932.2020.1859047
https://doi.org/10.1080/23311932.2020.1859047