Development of a methodology to study typicity ofPDOwines with professionals of the wine sector

Autor: Coline Leriche, Soline Caillé, Clara Molinier, Ronan Symoneaux, Alain Razungles, Cécile Coulon-Leroy

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2020, ⟨10.1002/jsfa.10428⟩

International audience; BACKGROUND Today, many agricultural products claiming a link to their origin and typicity receive a warm welcome on the market. Nevertheless, the notion of typicity is blurred for consumers and needs to be objectified for comm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b052d23b41f5691ff1ec9f2d3546a5ea
https://doi.org/10.1002/jsfa.10428