Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Clara Mehlhose"'
1
Akademický článek
Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability
Autor: Clara Mehlhose, Antje Risius
Publikováno v: BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Several health control policies have been discussed as a regulatory approach to tackle the increasing prevalence of obesity and other health risks related to sugar consumption. Health warnings, like the ones used in tobacco contro
Externí odkaz: https://doaj.org/article/9e26f45f58814889a85e58288f3a4a43
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2
Akademický článek
Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses
Autor: Aurelia Schütz, Sarah Kühl, Gesa Busch, Clara Mehlhose
Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100712- (2023)
Intensive livestock production has been subject to increasing public criticism, including a demand for more animal-friendly housing systems and transparency. Since animal welfare is a credence attribute which cannot be evaluated on the product itself
Externí odkaz: https://doaj.org/article/9386856ab4af4f9aa60565007e3dcf42
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3
Akademický článek
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.
Autor: Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf
Publikováno v: PLoS ONE, Vol 17, Iss 8, p e0272220 (2022)
High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake. There ha
Externí odkaz: https://doaj.org/article/9d9b54dabdda4b7c82cbe8c73095a349
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4
Akademický článek
PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice
Autor: Clara Mehlhose, Daniel Schmitt, Antje Risius
Publikováno v: Foods, Vol 10, Iss 4, p 904 (2021)
Informative food labels are one way to increase nutritional awareness in society and can essentially help individuals maintain balanced dietary practices. Nonetheless, making food labels ‘informative’, in the sense of applicability, is not always
Externí odkaz: https://doaj.org/article/f63e079ff04e4a2c9fd3d4a4810dfb98
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9
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Autor: Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking
Publikováno v: Nutrients; Volume 15; Issue 10; Pages: 2291
Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. Biofortification of vitamin C-ric
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903af1bc8b2e23edb7a43ec946f780a6
https://doi.org/10.3390/nu15102291
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10
Adaption of the Meat Attachment Scale (MEAS) to Germany - Interplay with Food Neophobia, Preference for Organic Foods, Social Trust and Trust in Food Technology Innovations
Autor: David Kühn, Adriano Profeta, Thomas Krikser, Clara Mehlhose, Christian Kircher, Volker Heinz
Meat-based diets are still the norm and vegans and vegetarians represent only a small minority of the population. A transition respectively behavioural change towards a diet with less meat can only occur with the adoption of a positive attitude towar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deae42ad9dec566ac23a3b3db7f36355
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