Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Clara Maria Della Croce"'
Autor:
Marta Wójcik, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, Agnieszka Marek
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 251 (2024)
Despite the many beneficial properties of legume plants, their use in diets for poultry is limited by the presence of antinutritional factors. The aim of the study was to determine the activity of DT-diaphorase, ethoxycoumarin O-deethylase, and catal
Externí odkaz:
https://doaj.org/article/2b2fefcacc5246acb52307809dcff450
Autor:
Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1308 (2023)
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit
Externí odkaz:
https://doaj.org/article/619661ece5d946078788a99c41d8b159
Autor:
Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo
Publikováno v:
Molecules, Vol 26, Iss 17, p 5380 (2021)
Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coast
Externí odkaz:
https://doaj.org/article/4cc823eba29545a4bc78df04f254a0b1
Autor:
Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Clara Babot Marquillas, Annamaria Buschini, Mirca Lazzaretti, Laura Marchi, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Caterina Cipriani, Antonello Lorenzini, Eleonora Croco, Silvia Marchionni, Paola Franchi, Marco Lucarini, Vincenzo Longo, Clara Maria Della Croce, Andrea Vornoli, Annamaria Colacci, Monica Vaccari, Andrea Sapone, Moreno Paolini
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Electronic cigarettes (e-cigs) are devices designed to deliver nicotine in a vaping solution rather than smoke and without tobacco combustion. Perceived as a safer alternative to conventional cigarettes, e-cigs are aggressively marketed as l
Externí odkaz:
https://doaj.org/article/10d54cee852f4a719d104a325c3e118a
Autor:
Teresa Grande, Aymen Souid, Marco Ciardi, Clara Maria Della Croce, Stefania Frassinetti, Emilia Bramanti, Vincenzo Longo, Luisa Pozzo
Publikováno v:
European Food Research and Technology. 249:1575-1587
Whole wheat is an exceptional source of phenolic compounds representing a promising phytochemical class to prevent diet-related chronic diseases thanks to its antioxidant activities. The present work reports the phenolic profile, the antioxidant capa
Autor:
Echeverria, Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1308
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit
Autor:
Andrea Vornoli, Francesco Vizzarri, Clara Maria Della Croce, Teresa Grande, Marisa Palazzo, Július Árvay, Laura Pucci, Morena Gabriele, Marco Matteucci, Moreno Paolini, Vincenzo Longo, Luisa Pozzo
Publikováno v:
Food and Chemical Toxicology. 167:113261
Herein we characterized the bioactive metabolites of the aqueous extract of Kavolì®, a commercial product composed of a mixture of Brassica oleracea leaves, and assessed its potential ameliorating effects in a rat model of non-alcoholic fatty liver
Autor:
Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Alessio Papi, Enzo Spisni, Andrea Vornoli, Clara Maria Della Croce, Vincenzo Longo, Paola Franchi, Sandra Filippi, Marco Lucarini, Cristina Zanzi, Francesca Rotondo, Antonello Lorenzini, Silvia Marchionni, Moreno Paolini
Introduction The dietary supplements use has increased over the past years in the global landscape and vitamins are by far the products which record the greater appeal. Following the well-rooted idea that the vitamin E promotes health status, many of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ded8b6abab3645400cf3ce6292979595
http://hdl.handle.net/11585/711847
http://hdl.handle.net/11585/711847
Autor:
Luisa, Pozzo, Rossella, Russo, Stefania, Frassinetti, Francesco, Vizzarri, Július, Árvay, Andrea, Vornoli, Donato, Casamassima, Marisa, Palazzo, Clara Maria Della, Croce, Vincenzo, Longo
Publikováno v:
Foods
Polyphenol-rich foods could have a pivotal function in the prevention of oxidative stress-based pathologies and antibacterial action. The purpose of this study was to investigate the in vitro antimicrobial activity, as well as the in vitro and In Viv
Autor:
Lucia Giorgetti* a, Gianluca Giorgi b, Edoardo Cherubini b, Pier Giovanni Gervasi a, Clara Maria Della Croce a, Vincenzo Longo a, Lorenza Bellani a, c
Publikováno v:
Natural product research
(2017). doi:10.1080/14786419.2017.1392953
info:cnr-pdr/source/autori:Lucia Giorgetti* a, Gianluca Giorgi b, Edoardo Cherubini b, Pier Giovanni Gervasi a, Clara Maria Della Croce a, Vincenzo Longo a, Lorenza Bellani a, c*/titolo:Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L/doi:10.1080%2F14786419.2017.1392953/rivista:Natural product research (Print)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2017). doi:10.1080/14786419.2017.1392953
info:cnr-pdr/source/autori:Lucia Giorgetti* a, Gianluca Giorgi b, Edoardo Cherubini b, Pier Giovanni Gervasi a, Clara Maria Della Croce a, Vincenzo Longo a, Lorenza Bellani a, c*/titolo:Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L/doi:10.1080%2F14786419.2017.1392953/rivista:Natural product research (Print)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume
We report the spectrophotometric determination of total polyphenols, flavonoids, glucosinolates and antioxidant activity in seeds, seedlings and leaves of Tuscan black kale. The highest content of phytochemicals was observed in 10 days sprouts and an