Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Clara M. Kusharto"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Menopause period associated with brain function disorders can caused by decreasing estradiol levels and increasing oxidative stress in the body. Antioxidant agents are required to balance oxidative stress in the body. Instant cream soup made from pum
Externí odkaz:
https://doaj.org/article/fee708236f424fe78d24e3981c67601b
Publikováno v:
Amerta Nutrition, Vol 1, Iss 1, Pp 22-30 (2017)
Background: Tofu nugget with pury flour is an alternative form of snack food that high in protein. Pury flour made from silkworm pupa that came from by product of silk industry. Pupa is known to have highly nutritious component specially protein that
Externí odkaz:
https://doaj.org/article/2d9db6d8353c4608b194dc5cfcda65ef
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 1, Pp 9-16 (2012)
Fish is a protein source important for enhancing nutritional status because it is categorized as high quality food. Fish flour is one of the fish product that has not been optimally utilized as food. The objective of this research was to produce bisc
Externí odkaz:
https://doaj.org/article/dcac9b6f4e5f4df8a82c6da2f54cc522
Publikováno v:
Jurnal Kedokteran Hewan, Vol 9, Iss 2 (2015)
Penelitian ini bertujuan membandingkan pengaruh nutrasetikal galohgor dalam bentuk serbuk (GS) dan ekstrak (GE) terhadap proliferasi, morfologi, dan ekspresi gen Aldh1a2 pada sel epitel usus (CMT-93). Galohgor serbuk (GS) dibuat dengan menghancurkan
Externí odkaz:
https://doaj.org/article/480012f6c06e404e9c00f53f2e7b9052
Publikováno v:
Media Gizi Indonesia. 18:63-73
The high catabolism and inflammatory responses due to the burn injury can affect the increase of free radicals resulting in oxidative stress condition that delays the healing process of wounds. Providing protein can help to improve protein loss durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d94fb46fa557961c7e632dff8923fa0
https://doi.org/10.20473/mgi.v18i1.63-73
https://doi.org/10.20473/mgi.v18i1.63-73
Publikováno v:
Jurnal Dunia Gizi. 4:01-07
Pendahuluan; Minyak ikan lele ( Clarias gariepinus ) mengandung omega 3 dan omega 6 yang dapat menurunkan kadar trigliserida dalam darah dan memberikan efek positif terhadap jaringan hati. Tujuan; untuk menganalisis pengaruh pemberian minyak ikan lel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb6b0274776cf75712a4ae7c3b1f46a2
https://doi.org/10.33085/jdg.v4i1.4749
https://doi.org/10.33085/jdg.v4i1.4749
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:S47-S50
Elderly is defined as an age group that is susceptible to various diseases. The aging process in the elderly is associated with an increase in oxidative stress activity which can lead to various health problems which are a major cause of high mortali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7ccdb37db630418fee1af918c7b740
https://doi.org/10.3177/jnsv.66.s47
https://doi.org/10.3177/jnsv.66.s47
Autor:
Budi Setiawan, Karina Rahmadia Ekawidyani, Risti Rosmiati, Ikeu Tanziha, Clara M. Kusharto, Andi Muh Asrul Irawan
Publikováno v:
Jurnal Gizi dan Pangan. 14:31-36
This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfae4667b5d4e8a8aa8373e863f4b4f2
https://doi.org/10.25182/jgp.2019.14.1.31-36
https://doi.org/10.25182/jgp.2019.14.1.31-36
Publikováno v:
Jurnal Gizi dan Pangan. 14:23-30
This study aimed to examine the potential of white tea and kelor in improving lipid profile and histopathological features of the pancreas in streptozotocin-induced Sprague-Dawley rats. The research design was an experimental study with post-test con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78fdbd1ff96188a4730b723828cc3b7
https://doi.org/10.25182/jgp.2019.14.1.23-30
https://doi.org/10.25182/jgp.2019.14.1.23-30
Publikováno v:
Journal of Asian Scientific Research. 9:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c53c9326a991aa38b90deb9faeff1aa
https://doi.org/10.18488/journal.2.2019.910.151.157
https://doi.org/10.18488/journal.2.2019.910.151.157