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Autor:
Clara I Olivares, Luis García-Río, Juan C. Mejuto, Inmaculada Moreno, Francisco J Poblete, Juan Tejeda
Benzaldehyde and its derivatives are used as food supplements, due to their properties as anti-oxidants and mainly as organoleptic substances. The degradation of these aldehydes produces benzoic acid and benzyl alcohol derivatives, both of which pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c41f6ccecf654d9c220de7b7f47d4fee
