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pro vyhledávání: '"Clara Girardi"'
Autor:
Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò
Publikováno v:
Italian Journal of Food Safety (2024)
Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself
Externí odkaz:
https://doaj.org/article/e7f82346a73d4616b1ef61fecaeab65e
