Výsledky vyhledávání - "Clara Dombre"

Soy protein isolate nanocomposite film enriched with eugenol, an antimicrobial agent: Interactions and properties

Autor: Samira Fernandes Nassar, Pascale Chalier, François Touchaleaume, Emmanuelle Gastaldi, Clara Dombre

Publikováno v: Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2018, 135 (10), pp.45941. ⟨10.1002/app.45941⟩

Nanocomposites films were designed from soy protein isolates (SPI), clays (Na+-MMT), and eugenol an antimicrobial agent. Interactions between Na+-MMT and eugenol were evidenced by a shift of the d-spacing by X-ray diffraction analysis. The addition o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b744d5b0bfffff8ebb0d973fd5b7a68
https://hal.archives-ouvertes.fr/hal-01837486

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Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution

Autor: Valérie Guillard, Clara Dombre, Pascale Chalier

Publikováno v: Food Packaging and Shelf Life
Food Packaging and Shelf Life, Elsevier, 2015, 3, pp.76-87. ⟨10.1016/j.fpsl.2015.01.002⟩
Food Packaging and Shelf Life, 2015, 3, pp.76-87. ⟨10.1016/j.fpsl.2015.01.002⟩

The aim of this study was to evaluate the impact amount (1% and 3%) of oxygen scavengers (os) incorporated in a PET matrix on methionol oxidation in model wine solutions with different initial oxygen concentrations. At saturated oxygen concentration,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5d2cea3e5a41f327bad34d911ad354
https://doi.org/10.1016/j.fpsl.2015.01.002

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The Unique Features of Proteins Depicting the Chicken Amniotic Fluid

Autor: Yves Nys, Lucie Combes-Soia, Sophie Réhault-Godbert, Maryse Mills, Magali Chessé, Nicolas Guyot, Valérie Labas, Mylène Da Silva, Marion De Pauw, Philippe Monget, Aurélien Brionne, Clara Dombre

Publikováno v: Molecular and Cellular Proteomics 3 (18), S174-S190. (2019)
Molecular and Cellular Proteomics
Molecular and Cellular Proteomics, American Society for Biochemistry and Molecular Biology, 2019, 18 (3), pp.S174-S190. ⟨10.1074/mcp.RA117.000459⟩

International audience; In many amniotes, the amniotic fluid is depicted as a dynamic milieu that participates in the protection of the embryo (cushioning, hydration, and immunity). However, in birds, the protein profile of the amniotic fluid remains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dc15d282b447064a23c72ee946651f
https://pubmed.ncbi.nlm.nih.gov/29444982

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Egg serpins: The chicken and/or the egg dilemma

Autor: Joël Gautron, Nicolas Guyot, Sophie Réhault-Godbert, Mylène Da Silva, Philippe Monget, Thierry Moreau, Clara Dombre

Publikováno v: Seminars in Cell and Developmental Biology (62), 120-132. (2017)
Seminars in Cell and Developmental Biology
Seminars in Cell and Developmental Biology, Elsevier, 2017, 62, pp.120-132. ⟨10.1016/j.semcdb.2016.08.019⟩
Seminars in Cell and Developmental Biology, 2017, 62, pp.120-132. ⟨10.1016/j.semcdb.2016.08.019⟩

Twenty-seven serpins belonging to clade A, B, C, D, E, F, G, H and I serpins are currently referenced in chicken genome databases. Phylogenetic analysis of chicken serpins revealed that ovalbumin (Serpinb14) and its paralogs ovalbumin-related protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d15956378dc45ea378f42d97223f9a7
http://prodinra.inra.fr/record/369067

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Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Publikováno v: Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2016, 158, pp.47-50
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Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::766b8401ed001f74ce1048b032b4a5d8
https://hal.archives-ouvertes.fr/hal-01608592

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The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers

Autor: Clara Dombre, Peggy Rigou, Pascale Chalier

Publikováno v: Food Research International
Food Research International, Elsevier, 2015, 74, pp.63-71. ⟨10.1016/j.foodres.2015.04.026⟩
Food Research International, 2015, 74, pp.63-71. ⟨10.1016/j.foodres.2015.04.026⟩

Active Polyethylene Terephthalate (PET) bottles containing 1 or 3% of oxygen scavenger (named 1osPET and 3osPET) were used to pack rosé wine. Changes in the aromatic profiles were monitored during 12 months and compared to those of a wine packed in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e125cd88d7b4994322779b075db22a6
https://hal.archives-ouvertes.fr/hal-01269236

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Aromatic evolution of wine packed in virgin and recycled PET bottles

Autor: Peggy Rigou, Clara Dombre, Pascale Chalier, Jérémie Wirth

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2015, 176, pp.376-387. ⟨10.1016/j.foodchem.2014.12.074⟩

The evolution of the aromatic profile of a rose wine packed in glass, virgin and recycled PET bottles was studied. Wine stored in PET and glass bottles was clearly differentiated after 5 months of storage but only by a limited number of compounds. Mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a78785818fab5d43e030dd967a547b5
https://hal.archives-ouvertes.fr/hal-01837730

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Polyethylene terephthalate, a package for wine? Part 1/2: barrier properties, safety, life cycle assessment

National audience; Un programme de recherche collaborative, le projet NOVINPAK®, s’est déroulé de décembre 2010 à Juin 2014 afin de proposer un conditionnement innovant. L’objectif était de développer une solution allégée en PET monocouc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::865148a5e8fc97525cb68e4400bed5ab
https://hal.inrae.fr/hal-02601875

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Evaluation of transfer of wine aroma compounds through PET bottles

Autor: Clara Dombre, Pascale Chalier

Publikováno v: Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2015, 132 (14), ⟨10.1002/app.41784⟩

Aroma compound could be lost during food storage in polymer packaging by transfers through material. The aim of this study was to develop a method that allows evaluating wine aroma compounds permeation through active PET bottles. A semiquantitative m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafdd4c9417d5e6c9da6782f327504cd
https://hal.archives-ouvertes.fr/hal-01837520

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The behaviour of wine aroma compounds related to structure and barrier properties of virgin, recycle and active PET membranes

Autor: Clara Dombre, Camille Lixon-Buquet, Corinne Chappey, Pascale Chalier, Stéphane Marais

Publikováno v: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2014, 463, pp.215-225. ⟨10.1016/j.memsci.2014.03.066⟩

Virgin PET, 100% recycled PET and PET containing an oxygen scavenger have been compared for their thermal properties and gas and aroma compound permeability. Thermal properties were slightly different between virgin and recycled PET, which exhibited

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebcb37bc1e39e9e2642e3a1ea332026
https://hal.archives-ouvertes.fr/hal-01837521

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