Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Clara Cruet-Burgos"'
Autor:
Alexander Kena, Clara Cruet-Burgos, Ebenezer Ogoe, Naomi Adoma, Richard Agyare, Rubi Raymundo, Benjamin Annor, Geoffrey Morris
Publikováno v:
Gates Open Research, Vol 8 (2024)
The advent of modern tools in agricultural experiments, digital data collection, and high-throughput phenotyping have necessitated field plot labels that are both machine- and human-readable. Such labels are usually made with commercial software, whi
Externí odkaz:
https://doaj.org/article/78f63dbfcda640969bba69b03362b9e5
Autor:
Clara Cruet-Burgos, Davina H. Rhodes
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-19 (2023)
Abstract Background Sorghum (Sorghum bicolor [L.] Moench) is a promising target for pro-vitamin A biofortification as it is a global staple crop, particularly in regions where vitamin A deficiency is prevalent. As with most cereal grains, carotenoid
Externí odkaz:
https://doaj.org/article/dfab6b61a6b64cc09e068fb95e400215
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency. Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions with high prevalence of vitamin A deficiency. β-caro
Externí odkaz:
https://doaj.org/article/b787a0bb07b24d209889d8872a3e5a54
Autor:
Davina H. Rhodes, Ramasamy Perumal, Zhenbin Hu, Sarah Cox, Brian P. Ioerger, Clara Cruet-Burgos, Scott R. Bean, Thomas J. Herald
Publikováno v:
The Plant Genome. 13
Vitamin A deficiency is one of the most prevalent nutritional deficiencies worldwide. Sorghum [Sorghum bicolor L. (Moench)] is a major cereal crop consumed by millions of people in regions with high vitamin A deficiency. We quantified carotenoid conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2338f5d385d177aaf65e6dde64245092
https://doi.org/10.1002/tpg2.20013
https://doi.org/10.1002/tpg2.20013