Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Clara Coutinho"'
Autor:
Vítor Silva, Clara Coutinho
Publikováno v:
Revista Portuguesa de Educação Artística, Vol 7, Iss 2, Pp 7-14 (2017)
Este artigo apresenta um estudo de caso efetuado com alunos do 2.º ciclo do Ensino Básico, analisando as atividades colaborativas realizadas numa comunidade Do-It-Yourself criada no Edmodo. A técnica de desenvolvimento do estudo posicionou-se no p
Externí odkaz:
https://doaj.org/article/1dec79e25a6146b384850b3ac3a9127b
Publikováno v:
Revista Portuguesa de Educação, Vol 29, Iss 1, Pp 259-293 (2016)
Success in the learning of Mathematics in higher education constitutes anemerging field of research, particularly in the Engineering courses. In Portugal,however, the research in this area remains incipient. It is therefore relevant toexplore which f
Externí odkaz:
https://doaj.org/article/1e8d6c776dbe461097b22935694431f6
Autor:
Vitor Silva, Clara Coutinho
Publikováno v:
Revista Gearte, Vol 4, Iss 3 (2017)
Este artigo apresenta um estudo de caso efetuado com alunos do ensino fundamental analisando as atividades colaborativas realizadas numa comunidade criada na plataforma digital Edmodo. A técnica de desenvolvimento da investigação posicionou-se no
Externí odkaz:
https://doaj.org/article/1094203a99ed4425b483fa5ff303879d
Autor:
Vitor Silva, Clara Coutinho
Publikováno v:
Revista Gearte, Vol 4, Iss 3 (2017)
This paper presents a case study carried out with elementary school students analyzing the collaborative activities developed in a community created in the Edmodo digital platform. The research development technique was positioned in the interpretati
Externí odkaz:
https://doaj.org/article/ff8a0eea8e7f479fb1766ad1b3127bd1
Publikováno v:
EAI Endorsed Transactions on e-Learning, Vol 1, Iss 4, Pp 1-7 (2014)
JuxtaLearn is a research project focused on ‘performance’ as a means of provoking students’ understanding of science and technology through the creation and sharing of educational videos. As the videos will be shared in public displays, the Por
Externí odkaz:
https://doaj.org/article/27535e233183474fa9a81a13708b6477
Publikováno v:
Revista Portuguesa de Educação, Vol 15, Iss 1, Pp 221-243 (2002)
Case studies have gained popularity among Educational Technology researchers in Portugal, as we could verify in a broad survey of Portuguese scholarly publications in the educational field. Although it is recognised as a methodological framework w
Externí odkaz:
https://doaj.org/article/a3ea82beb57a4a908631f198d588c0e9
Publikováno v:
Indagatio Didactica, Vol 3, Iss 3 (2011)
No sentido de identificar práticas de e-learning no Instituto de Educação (IE) da Universidade do Minho (UM) foi realizado um estudo exploratório que envolveu todos os docentes em exercício de funções no ano lectivo de 2009/2010. Para o efeito
Externí odkaz:
https://doaj.org/article/fe37bdc77fb44b83ac5bf21ba35aa1cf
Autor:
Silva, Viviane Dias Medeiros, Neris dos Santos, Amanda, Macedo, Maria Clara Coutinho, Rodrigues, Camila Gonçalves, Correia, Vinicius Tadeu da Veiga, Lacerda, Inayara Cristina Alves, Fante, Camila Argenta
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100276- (2023)
This study aimed to evaluate the effect of edible coating and films based on ripe banana peel flour and cornstarch, with and without extract of loquat (Eriobotrya japonica) leaves, in sliced and cut mozzarella cheese during 28 days of storage at 4 °
Externí odkaz:
https://doaj.org/article/e6ab3954af704bacb5104b16a56b8ea2
Autor:
Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, Camila Argenta Fante
Publikováno v:
Metabolites, Vol 13, Iss 6, p 684 (2023)
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic c
Externí odkaz:
https://doaj.org/article/a3995d0f359a464891461226dc602f9c