Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Clara Chacaltana"'
Autor:
Lupita Muñoa, Clara Chacaltana, Paola Sosa, Manuel Gastelo, Thomas zum Felde, Gabriela Burgos
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100269- (2022)
The effect of environment and peeling on the glycoalkaloid concentration of late blight-resistant and heat-tolerant potato clones was determined by ultraperformance liquid chromatography (UPLC). Significant variation due to clone, environment and clo
Externí odkaz:
https://doaj.org/article/6cf6203bd70c4e76b25356c0c280b910
Autor:
Gabriela Burgos, Paola Sosa, Clara Chacaltana, Lupita Muñoa, María Scurrah, Elisa Salas, Raúl Ccanto, Federico Díaz, Thomas zum Felde
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100100- (2021)
The effect of growing location on the iron concentration of potato and sweetpotato as determined by ICP-MS was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots. Significant variation of the iron conc
Externí odkaz:
https://doaj.org/article/674b265f62984895aeeba35f31c74196
Autor:
Thomas zum Felde, Clara Chacaltana, Maria Scurrah, Raul Ccanto, Paola Sosa, Elisa Salas, Lupita Muñoa, Federico Diaz, Gabriela Burgos
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss, Pp 100100-(2021)
The effect of growing location on the iron concentration of potato and sweetpotato as determined by ICP-MS was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots. Significant variation of the iron conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ffebf732900a8715321b9c7d1a95ad4
https://doi.org/10.1016/j.jafr.2021.100100
https://doi.org/10.1016/j.jafr.2021.100100