Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Clara Albors"'
Publikováno v:
American Journal of Enology and Viticulture, ISSN 0002-9254, 2020-12-29, Vol. 72, No. 2
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
The production of wines with low biogenic amine (BA) concentrations is a current concern in the wine sector, and strategies to avoid the formation of BAs during winemaking are of particular interest. The aim of this work was to determine the influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030f884762a6f7a6dad661cc4b21a2a0
http://oa.upm.es/68188/
http://oa.upm.es/68188/
Autor:
Almudena Calvo, Carmen Berbegal, Sergi Ferrer, Yaiza Benavent-Gil, Isabel Pardo, Clara Albors, Eva Navascués
Publikováno v:
International Journal of Food Microbiology. 244:11-18
This study demonstrates for the first time that a non-commercial selected autochthonous O. oeni strain has been used to conduct malolactic fermentation (MLF) while lowering histamine formation in the same winery. Lactic acid bacteria (LAB) were isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfa44f45c0bbd3f2d6169f208b0edaf
https://doi.org/10.1016/j.ijfoodmicro.2016.12.013
https://doi.org/10.1016/j.ijfoodmicro.2016.12.013
