Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Claire Vigor"'
Autor:
Emilie Bechard, Elodie Arel, Jamie Bride, Julien Louradour, Xavier Bussy, Anis Elloumi, Claire Vigor, Pierre Soule, Camille Oger, Jean-Marie Galano, Thierry Durand, Jean-Yves Le Guennec, Hamid Moha-Ou-Maati, Marie Demion
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract TREK-1 is a mechanosensitive channel activated by polyunsaturated fatty acids (PUFAs). Its activation is supposed to be linked to changes in membrane tension following PUFAs insertion. Here, we compared the effect of 11 fatty acids and ML402
Externí odkaz:
https://doaj.org/article/2993cabcc9044841a5df6184bb101207
Autor:
Emilie Cardona, Emilien Segret, Cécile Heraud, Jerome Roy, Claire Vigor, Valérie Gros, Guillaume Reversat, Battitte Sancho-Zubeldia, Camille Oger, Anaelle Durbec, Justine Bertrand-Michel, Anne Surget, Jean-Marie Galano, Geneviève Corraze, Yoann Cachelou, Yann Marchand, Thierry Durand, Frederic Cachelou, Sandrine Skiba-Cassy
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Arachidonic acid (C20: 4n-6, AA) plays a fundamental role in fish physiology, influencing growth, survival and stress resistance. However, imbalances in dietary AA can have detrimental effects on fish health and performance. Optimal AA requi
Externí odkaz:
https://doaj.org/article/6b0fcc90faba4250a2ec258d41067467
Autor:
Anis Elloumi, Lindsay Mas-Normand, Jamie Bride, Guillaume Reversat, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Marie Demion, Jean-Yves Le Guennec, Thierry Durand, Claire Vigor, Ángel Sánchez-Illana, Jean-Marie Galano
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Oxylipins, small polar molecules derived from the peroxidation of polyunsaturated fatty acids (PUFAs), serve as biomarkers for many diseases and play crucial roles in human physiology and inflammation. Despite their significance, many non-en
Externí odkaz:
https://doaj.org/article/5afd6d7cf55c4d88842f1418df245214
Autor:
Amandyne Linares-Maurizi, Rana Awad, Anaelle Durbec, Guillaume Reversat, Valérie Gros, Jean-Marie Galano, Justine Bertrand-Michel, Thierry Durand, Rémi Pradelles, Camille Oger, Claire Vigor
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 406 (2024)
Microalgae, stemming from a complex evolutionary lineage, possess a metabolic composition influenced by their evolutionary journey. They have the capacity to generate diverse polyunsaturated fatty acids (PUFAs), akin to those found in terrestrial pla
Externí odkaz:
https://doaj.org/article/be53cd17304b42f587c28876df9867b0
Autor:
Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Islem Yangui, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud, Claire Vigor
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100077- (2022)
Phytoprostanes and phytofurans are derived from peroxidation of α-linolenic acid (ALA) the main polyunsaturated fatty acid (PUFA) found in higher plants. These compounds are considered as excellent biomarkers of oxidative degradation and have demons
Externí odkaz:
https://doaj.org/article/ecfc9c01e83049d5aeeb89a5a6157053
Autor:
Amandyne Linares-Maurizi, Guillaume Reversat, Rana Awad, Valérie Bultel-Poncé, Camille Oger, Jean-Marie Galano, Laurence Balas, Anaelle Durbec, Justine Bertrand-Michel, Thierry Durand, Rémi Pradelles, Claire Vigor
Publikováno v:
Marine Drugs, Vol 21, Iss 3, p 136 (2023)
Microalgae are photosynthetic microscopic organisms that serve as the primary food source in aquatic environments. Microalgae can synthesize a wide variety of molecules, such as polyunsaturated fatty acids (PUFAs) of the omega-3 and omega-6 series. O
Externí odkaz:
https://doaj.org/article/9887bf3d85c847bda484e90371cbb693
Autor:
Cécilia Colson, Pierre-Louis Batrow, Sebastian Dieckmann, Laura Contu, Christian H. Roux, Laurence Balas, Claire Vigor, Baptiste Fourmaux, Nadine Gautier, Nathalie Rochet, Nathalie Bernoud-Hubac, Thierry Durand, Dominique Langin, Martin Klingenspor, Ez-Zoubir Amri
Publikováno v:
Cells, Vol 12, Iss 3, p 446 (2023)
Obesity is a complex disease highly related to diet and lifestyle and is associated with low amount of thermogenic adipocytes. Therapeutics that regulate brown adipocyte recruitment and activity represent interesting strategies to fight overweight an
Externí odkaz:
https://doaj.org/article/7f11fa2e039647608c31a2d3a57a52e1
Autor:
Djawed Bennouna, Franck Tourniaire, Thierry Durand, Jean-Marie Galano, Frédéric Fine, Karl Fraser, Sheherazade Benatia, Clément Rosique, Charlotte Pau, Charlène Couturier, Célia Pontet, Claire Vigor, Jean-François Landrier, Jean-Charles Martin
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100011- (2021)
Beside oil, oilseed rape (Brassica napus) seeds contains nutritional bioactives such as polyphenols and glucosinolates. However, to date their nutritional properties have been overlooked in the new “double zero” breeds.Seed alcoholic extracts fro
Externí odkaz:
https://doaj.org/article/52b71521a6de4bce9f12888b30629145
Autor:
Charleine Zussy, Rijo John, Théo Urgin, Léa Otaegui, Claire Vigor, Niyazi Acar, Geoffrey Canet, Mathieu Vitalis, Françoise Morin, Emmanuel Planel, Camille Oger, Thierry Durand, Shinde L. Rajshree, Laurent Givalois, Padma V. Devarajan, Catherine Desrumaux
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 838 (2022)
Polyunsaturated fatty acids (PUFAs) are a class of fatty acids that are closely associated with the development and function of the brain. The most abundant PUFA is docosahexaenoic acid (DHA, 22:6 n-3). In humans, low plasmatic concentrations of DHA
Externí odkaz:
https://doaj.org/article/308438b8e5884c3fac96cf4b86c265a0
Autor:
Nestor González Roldán, Regina Engel, Sylvia Düpow, Katharina Jakob, Frauke Koops, Zane Orinska, Claire Vigor, Camille Oger, Jean-Marie Galano, Thierry Durand, Uta Jappe, Katarzyna A. Duda
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Plant pollen are an important source of antigens that evoke allergic responses. Protein antigens have been the focus of studies aiming to elucidate the mechanisms responsible for allergic reactions to pollen. However, proteins are not the sole active
Externí odkaz:
https://doaj.org/article/1cecaff3296b41a290b167d91b5a8278