Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Claire Sulmont"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background“Do it yourself” (DIY) food-based fortification involves adding fortificants into everyday foods. It is a flexible solution that allows older people with reduced appetite to meet their nutritional needs.ObjectivesThe aims of the systema
Externí odkaz:
https://doaj.org/article/c8064ead99124fbda042e34f763fa485
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Older people with excess body weight are not spared from undernutrition. They may face appetite decline which may lead to insufficient nutrient intake. They also have a higher risk of developing chronic diseases which may have a negative impact on pr
Externí odkaz:
https://doaj.org/article/34a4f73e77b947679b7454f646a3f41f
Autor:
Ségolène Fleury, Paul Tronchon, Juliane Rota, Charlotte Meunier, Oliver Mardiros, Virginie Van Wymelbeke-Delannoy, Claire Sulmont-Rossé
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been rep
Externí odkaz:
https://doaj.org/article/9c39d1c1809b442091613affdecfef08
Autor:
Claire Sulmont-Rossé, Anne-Laure Daulaine, Ali Kone, Nina Ferrari, Floriane Neves, Romanuce Ahouanmagnagahou, Gabrielle Cauchy, François Guillon
Publikováno v:
Cahiers de Nutrition et de Diététique. 57:344-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab8cef33cca25ed4ac3f7ce7f7c6f5e
https://doi.org/10.1016/j.cnd.2022.05.003
https://doi.org/10.1016/j.cnd.2022.05.003
Autor:
Claire Sulmont-Rossé, Virginie Van Wymelbeke-Delannoy, David Michon, Anaïs Roger, Clémentine Hugol-Gential
Publikováno v:
Nutrition Clinique et Métabolisme. 35:260-267
Resume Cet article propose de comprendre quelles sont les representations et pratiques des professionnels exercant en Etablissement d’hebergement pour personne âgee dependante (EHPAD) afin de mettre en place des actions qui engagent le resident da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a644997410f994bdb81282a706caf79f
https://doi.org/10.1016/j.nupar.2021.06.001
https://doi.org/10.1016/j.nupar.2021.06.001
Publikováno v:
Rapid Sensory Profiling Techniques ISBN: 9780128219362
Very few studies today validate the use of various sensory tools among elderly subjects, although the population is ageing rapidly. This chapter deals with applied sensory assessment in the food sector. It first presents heterogeneity factors in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476f4855486e72a323e0b25cf17818a2
https://doi.org/10.1016/b978-0-12-821936-2.00011-x
https://doi.org/10.1016/b978-0-12-821936-2.00011-x
Autor:
Virginie Van Wymelbeke-Delannoy, Ségolène Fleury, Paul Tronchon, Claire Sulmont-Rossé, Stéphanie Roux
Publikováno v:
Nutrition Clinique et Métabolisme. 35:107-115
Resume Introduction La survenue d’incapacites physiques ou cognitives peut conduire une personne âgee a deleguer certaines tâches de la vie courante a un aidant. Si la mise en place d’aides permet le maintien a domicile et est fortement plebisc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9abe4bd5b9622b3baa9e58c91860df1b
https://doi.org/10.1016/j.nupar.2020.10.004
https://doi.org/10.1016/j.nupar.2020.10.004
Autor:
Claire Sulmont-Rossé
Publikováno v:
Les 22. entretiens de nutrition de l'institut Pasteur de Lille
Les 22. entretiens de nutrition de l'institut Pasteur de Lille, Jun 2021, Lille, France
Les 22. entretiens de nutrition de l'institut Pasteur de Lille, Jun 2021, Lille, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::133154948d88ee1f263358a31c74cb97
https://hal.inrae.fr/hal-03264486
https://hal.inrae.fr/hal-03264486
Autor:
Johannes Brug, Eva Kiesswetter, Dorota Łojko, Lorenzo M. Donini, Mariagrazia Romano, Silvia Migliaccio, Katarzyna Wieczorowska-Tobis, Dorothee Volkert, Aleksandra Suwalska, Claire Sulmont-Rossé, Elisabetta Moneta, Eleonora Poggiogalle, Donatella Ciarapica, Catherine Féart, Fiorella Sinesio, Wiktor Pałys, Angela Polito, Anna Saba
Publikováno v:
Nutrition
Nutrition, Elsevier, 2021, 85, pp.111131. ⟨10.1016/j.nut.2020.111131⟩
Nutrition, Elsevier, 2021, 85, pp.111131. ⟨10.1016/j.nut.2020.111131⟩
International audience; Objectives: Knowledge of factors determining dietary intake is important to develop targeted strategies to prevent malnutrition and age-related diseases. The aim of the present systematic review was to analyze the state of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f355c45bb4a2a3ba3262b2211f046a96
https://hal.inrae.fr/hal-03131717
https://hal.inrae.fr/hal-03131717
Autor:
Isabelle Maître, Agnès Salle, Claire Sulmont-Rossé, Bruno Lesourd, Nathalie Bailly, Virginie Van Wymelbeke-Delannoy
Publikováno v:
Age and Ageing
Age and Ageing, Oxford University Press (OUP), In press, pp.afab208. ⟨10.1093/ageing/afab208/6406696⟩
Age and Ageing, Oxford University Press (OUP), In press, pp.afab208. ⟨10.1093/ageing/afab208/6406696⟩
Objective The term ‘culinary dependence’ denotes a situation in which someone delegates all or part of their daily meal-related activities to a third party. The present study aimed to explore nutritional risk among older people (≥65 years) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d165beae9fffa503a9ef65de7a6eef
https://pubmed.ncbi.nlm.nih.gov/34673917
https://pubmed.ncbi.nlm.nih.gov/34673917