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Autor:
Juan C. Mauricio, José M. Salor-Torregrosa, Teresa García-Martínez, Claire Sottil, José Peinado, Juan Moreno, Jaime Moreno-García
Publikováno v:
European Food Research and Technology. 245:2705-2714
Wine yeast strains Torulaspora delbrueckii, Saccharomyces bayanus and an osmo-ethanol tolerant Saccharomyces cerevisiae strain isolated in a Pedro Ximenez grape must have been used as starter cultures for mead production without addition of nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f491f4a9db35360c7d46d07c3b09fe8
https://doi.org/10.1007/s00217-019-03384-z
https://doi.org/10.1007/s00217-019-03384-z
