Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Claire Shearman"'
Autor:
PASTRONE, PAUL J.
Publikováno v:
The Fletcher Forum, 1988 Jan 01. 12(1), 205-207.
Externí odkaz:
https://www.jstor.org/stable/45331297
Autor:
Smith, Ron
Publikováno v:
International Affairs (Royal Institute of International Affairs 1944-), 1987 Dec 01. 64(1), 101-101.
Externí odkaz:
https://www.jstor.org/stable/2621497
Autor:
Freda M. Farquharson, David Stead, Sophie Shaw, Adriana Flores-López, Elaina Susan Renata Collie-Duguid, Mike Gasson, Claire Shearman, Victoria Gray, Anna M Alessi, Udo Wegmann, Petra Louis, Harry J. Flint
Publikováno v:
Environmental microbiologyReferences. 22(6)
A clone encoding carboxymethyl cellulase activity was isolated during functional screening of a human gut metagenomic library using Lactococcus lactis MG1363 as heterologous host. The insert carried a glycoside hydrolase family 9 (GH9) catalytic doma
Autor:
Jens Steiner, Enno Stahl, Philipp Böhm, Frédéric Valin, Anke Stelling, Sarah Berger, Leonhard Hieronymi, Rafael Horzon, Mercedes Lauenstein, Tijan Sila, Claire Shearman, Lukas Valtin, Frank Milautzcki, Christian Raimo, Ekaterina Pavlova, Cora Rok, Bettina Wilpert, Gorch Maltzen, Katja Petrowskaja, Marie-Luise Goldmann, Thomas Pregel, Oliver Heidkamp, Luise Behr, Heike Geissler, Karl Clemens Kübler, Christian Wöllecke, Michael Watzka, Moritz Müller-Schwefe
Verlassen wir also die Hörsäle und die Cafés, die Lesezimmer und den Ohrensessel, um den Arbeitskraftbesitzern zu folgen, in die verborgene Stätte der Produktion, an deren Schwelle zu lesen steht:'No admittance except on business.'Diese Ausgabe d
Publikováno v:
Microbiology / Mikrobiologiya
Microbiology / Mikrobiologiya, MAIK Nauka/Interperiodica, 2012, 158, pp.2936-2945. ⟨10.1099/mic.0.062554-0⟩
Microbiology / Mikrobiologiya, MAIK Nauka/Interperiodica, 2012, 158, pp.2936-2945. ⟨10.1099/mic.0.062554-0⟩
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy starter strain NCDO712. This strain carries a 55.39 kb plasmid encoding genes for lactose catabolism and a serine proteinase involved in casein degrad
Publikováno v:
Applied and Environmental Microbiology. 76:3026-3031
Overexpression of the lactococcal CsiA protein affects the cell wall integrity of growing cells and leads to leakage of intracellular material. This property was optimized and exploited for the targeted release of biologically active compounds into t
Autor:
Claire Shearman, Mary L. Parker, Mike Gasson, Udo Wegmann, Roy J. Bongaerts, Laurie Lesaint, Régis Stentz
Publikováno v:
Molecular Microbiology. 72:779-794
Summary Conjugation is a widely spread mechanism allowing bacteria to adapt and evolve by acquiring foreign DNA. The chromosome of Lactococcus lactis MG 1363 contains a 60 kb conjugative element called the sex factor capable of high-frequency DNA tra
Autor:
Paula Gaspar, Claire Shearman, Cláudio M. Soares, Ana Rute Neves, António M. Baptista, David L. Turner, Michael J. Gasson, Helena Santos
Publikováno v:
FEBS Journal. 274:5924-5936
Lactococcus lactis FI9078, a construct carrying a disruption of the ldh gene, converted approximately 90% of glucose into lactic acid, like the parental strain MG1363. This unexpected lactate dehydrogenase activity was purified, and ldhB was identifi
Publikováno v:
Journal of Bacteriology. 188:2106-2114
CluA is a cell surface-presented protein that causes cell aggregation and is essential for a high-efficiency conjugation process in Lactococcus lactis . We know from previous work that in addition to promoting cell-to-cell contact, CluA is involved i
Autor:
Claire Shearman, Régis Stentz, Gwénaëlle Le Gall, Sergine Even, Sophie Jeanson, Udo Wegmann, Marina Cretenet
Publikováno v:
BMC Genomics
BMC Genomics 1 (15), 1054. (2014)
BMC Genomics, BioMed Central, 2014, 15 (1), pp.1054. ⟨10.1186/1471-2164-15-1054⟩
BMC Genomics 1 (15), 1054. (2014)
BMC Genomics, BioMed Central, 2014, 15 (1), pp.1054. ⟨10.1186/1471-2164-15-1054⟩
Background Lactococcus lactis is the most used species in the dairy industry. Its ability to adapt to technological stresses, such as oxidative stress encountered during stirring in the first stages of the cheese-making process, is a key factor to me