Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Claire Redman"'
Autor:
Claire Redman, Tony K. McGhie, Paul Blatchford, Margot A. Skinner, Denise C. Hunter, Sarah L. Eady, Thanuja D. Herath, Mark Wohlers, Dongxiao Sun-Waterhouse, Douglas Rosendale, Juliet Ansell, Alison J. Wallace, Duncan Hedderley, Halina Stoklosinski, Lee M. Huffman
Publikováno v:
Nutrition Research. 35:23-34
This study examined the effect of a Boysenberry beverage (750 mg polyphenols), an apple fiber beverage (7.5 g dietary fiber), and a Boysenberry plus apple fiber beverage (750 mg polyphenols plus 7.5 g dietary fiber) on gut health. Twenty-five individ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::179279fb4e4caacc5606c41592a3bc3b
https://doi.org/10.1016/j.nutres.2014.11.002
https://doi.org/10.1016/j.nutres.2014.11.002
Publikováno v:
Foodfunction. 7(6)
Dietary fibre-induced faecal bulking and hydration are important contributors to large bowel function and health, and are affected by the dietary fibre structure. To determine faecal bulk-related parameters for vegetable dietary fibres with retained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e26cef4dc58fb3557d298200cd4075
https://pubmed.ncbi.nlm.nih.gov/27219511
https://pubmed.ncbi.nlm.nih.gov/27219511
Publikováno v:
Biochemical Pharmacology. 50:235-241
Calphostin C is an anti-tumor agent that binds to the regulatory domain of protein kinase C and inhibits the binding of phorbol dibutyrate. Recent studies suggest that there may be structural similarities between protein kinase C (PKC) and diacylglyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44fab925d8438240cd974659c0d9b946
https://doi.org/10.1016/0006-2952(95)00118-j
https://doi.org/10.1016/0006-2952(95)00118-j
Autor:
Cindy Calley, Julie A. Scott, Antonio T. Baines, Mark A. Nelson, Claire Redman, Claire M. Payne, Jenny L. Basye, Denise J. Roe, Larry C. Clark
Publikováno v:
Cancer letters. 125(1-2)
Selenium supplementation has been shown for many years to work as an anticarcinogenic agent both in epidemiology and in in vitro studies. Selenium supplementation has recently been shown to decrease total cancer incidence. However, the mechanism of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17180c03c67957ab24367ca946284b76
https://pubmed.ncbi.nlm.nih.gov/9566703
https://pubmed.ncbi.nlm.nih.gov/9566703
Autor:
Yei Mei Peng, Mark A. Nelson, Claire Redman, Min Jian Xu, Claire M. Payne, Larry C. Clark, Julie A. Scott
Publikováno v:
Carcinogenesis. 18(6)
The efficacy of dietary selenium supplementation is currently being evaluated in intervention trials. However, the biological mechanisms underlying the cancer chemopreventive effects of selenium supplementation have yet to be elucidated. Selenium met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b248b91357c5c36895d98b3882577b5a
https://pubmed.ncbi.nlm.nih.gov/9214603
https://pubmed.ncbi.nlm.nih.gov/9214603
Autor:
Hunter, Denise C.1 (AUTHOR) denise.hunter@plantandfood.co.nz, Brown, Rachel2 (AUTHOR), Green, Tim2 (AUTHOR), Thomson, Christine2 (AUTHOR), Skeaff, Murray2 (AUTHOR), Williams, Sheila2 (AUTHOR), Todd, Joanne M.3 (AUTHOR), Lister, Carolyn E.1 (AUTHOR), McGhie, Tony1 (AUTHOR), Zhang, Jingli1 (AUTHOR), Martin, Harry1 (AUTHOR), Rippon, Paula1 (AUTHOR), Stanley, Roger1 (AUTHOR), Skinner, Margot A.1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Feb2012, Vol. 63 Issue 1, p90-102. 13p.
Publikováno v:
Food & Function; Jun2016, Vol. 7 Issue 6, p2645-2654, 10p
Publikováno v:
Food & Function; Jun2016, Vol. 7 Issue 6, p2483-2495, 13p
Publikováno v:
Food New Zealand. Apr/May2017, Vol. 17 Issue 2, p10-11. 2p.