Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Claire Payan"'
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various e
Externí odkaz:
https://doaj.org/article/2928613131684b8cb9cfa39588b1358c
Autor:
Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The lower content of organic acids in grape berries due to global warming, and therefore high pHs, is forcing winegrowers to acidify must or wine to preserve their microbiological stability and their physico-chemical equilibrium. Acidification is ess
Externí odkaz:
https://doaj.org/article/089da013cc214fa2bfa91dcbc159c96d
Autor:
Anna Karastergiou, Anne-Laure Gancel, Claire Payan, Monika Christmann, Pierre-Louis Teissedre
Publikováno v:
BIO Web of Conferences. 56:02030
Nowadays, grape berries mature earlier due to climate change. Higher sugar contents are observed, whereas lower ones in organic acids, leading to increased pH values. Those biochemical changes have direct consequences on the balance and quality of wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::384da344bec61ef8e84f9bfa3f87afef
https://doi.org/10.1051/bioconf/20235602030
https://doi.org/10.1051/bioconf/20235602030