Failure Detection and Localization for Timed Event Graphs in (max, +)-Algebra

Autor: Euriell Le Corronc, Alexandre Sahuguède, Claire Paya, Yannick Pencolé

Publikováno v: Discrete Event Dynamic Systems
Discrete Event Dynamic Systems, Springer Verlag, 2021, 31 (4), pp.513-552. ⟨10.1007/s10626-020-00329-7⟩
Discrete Event Dynamic Systems, 2021, 31 (4), pp.513-552. ⟨10.1007/s10626-020-00329-7⟩

In this paper, we address the problem of failure detection and localization in a Timed Discrete Event System (TDES) such $(\max \limits ,+)$ -linear system graphically modeled by a Timed Event Graph (TEG). The considered failures are changes on holdi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7542480c405596a4cf91627f9b610a11
https://hal.archives-ouvertes.fr/hal-03122966/document

Model-Based Diagnosis of Time Shift Failures in Discrete Event Systems: A (Max,+) Observer-Based Approach

Autor: Yannick Pencolé, Philippe Vialletelle, Euriell Le Corronc, Claire Paya

Publikováno v: Intelligent Decision Technologies Proceedings of the 13th KES-IDT 2021 Conference
13th KES-IDT 2021 Conference : Intelligent Decision Technology
13th KES-IDT 2021 Conference : Intelligent Decision Technology, Jun 2021, virtual conference center, Italy. pp.545-555, ⟨10.1007/978-981-16-2765-1_45⟩
Intelligent Decision Technologies ISBN: 9789811627644
KES-IDT

International audience; This paper addresses the problem of diagnosing the occurrence of time shift failures in systems like automated production lines. The model of the system is represented as a Timed Event Graph (TEG) that is characterized as a (m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0999ab50f7edd1055f2cf18d358f6886
https://hal.laas.fr/hal-03332445/document

Wine acidification methods: a review

Autor: Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Publikováno v: OENO One, Vol 57, Iss 3 (2023)

Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various e

Externí odkaz: https://doaj.org/article/2928613131684b8cb9cfa39588b1358c