Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Claire Nicklin"'
Publikováno v:
New Directions for Evaluation. 2021:101-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf3d50ec8a584c557ac26b44af55264
https://doi.org/10.1002/ev.20463
https://doi.org/10.1002/ev.20463
Publikováno v:
Learning Disability Practice. 22:34-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b876ea34b542009f3d1ac27562d42e
https://doi.org/10.7748/ldp.2019.e1984
https://doi.org/10.7748/ldp.2019.e1984
Autor:
Prudence Kaijage, Angelo Joseph Garcia, Marah Moore, Claire Nicklin, Jane Maland Cady, Timothy Chancellor, Linnet Gohole, Bettina I. G. Haussmann, Megan Powers, Batamaka Somé, Keith Miller, Rebecca Nelson
Publikováno v:
The Foundation Review. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2020a2d76f4846e80b15206dc946b61
https://doi.org/10.9707/1944-5660.1554
https://doi.org/10.9707/1944-5660.1554
Autor:
Nelson Mazón, Eduardo Peralta, Marco Rivera, Claire Nicklin, Ángel Murillo, Nicolas Pichazaca, Alfonso Guzmán
Publikováno v:
Experimental Agriculture. 55:107-124
SUMMARYAgriculture research often focuses on a technical problem. However, the most effective researchers usually intuit that this entry point is not sufficient to make themselves useful to farmers and nudge systems. Yet non-technical work frequently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126df003a804db1da68889498aa3dd33
https://doi.org/10.1017/s0014479716000442
https://doi.org/10.1017/s0014479716000442
Autor:
Eddyn Gabriel Solórzano Chávez, Freddy Marcelo Amores Puyutaxi, Claire Nicklin, Juan Carlos Jiménez Barragán, Sonia Barzola Miranda
Publikováno v:
Ciencia y Tecnología, Vol 8, Iss 1, Pp 37-47 (2015)
La presente investigación tuvo como objetivo comparar el perfil sensorial de muestras de cacao de varias zonas productoras del país. Con este propósito el Laboratorio de Calidad Integral de Cacao y Chocolate de la Estación Experimental Tropical P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231778add513dabc00c6767d44645af0
https://doi.org/10.18779/cyt.v8i1.142
https://doi.org/10.18779/cyt.v8i1.142
Autor:
Claire Nicklin
Publikováno v:
Equine Health. 2018:40-41
Claire Nicklin BSc (Hons) of Twemlows Stud Farm discusses the embryo transfer option
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbd9fb1918e8c6ed06f534bdaea40ef
https://doi.org/10.12968/eqhe.2018.39.40
https://doi.org/10.12968/eqhe.2018.39.40
Publikováno v:
Development in Practice. 21:566-577
In the Andean region, national policy responses to the 2007–08 food-price crisis emphasised reducing pressures on consumers, and particularly on urban populations. In Bolivia, the prices of all domestic and imported food tubers and grains rose dram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3db355adfce7829e7e1df6265881fad
https://doi.org/10.1080/09614524.2011.562486
https://doi.org/10.1080/09614524.2011.562486
Autor:
Stephan Halloy, Gregory A. Forbes, Karen A. Garrett, Steven J. Vanek, Olivier Dangles, Claire Nicklin, Stephen Sherwood, Carlos A. Perez
Publikováno v:
The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review. 6:71-88
Global climate change represents a major threat to sustainable farming in the Andes. Farmers have used local ecological knowledge and intricate production systems to cope, adapt and reorganize to meet climate uncertainty and risk, which have always b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b56ff57c9eb434da329bcd12a17420
https://doi.org/10.18848/1832-2077/cgp/v06i05/54835
https://doi.org/10.18848/1832-2077/cgp/v06i05/54835
Publikováno v:
International Journal of Agricultural Sustainability. 4:61-78
Lupin (Lupinus mutabilis) is a unique grain legume that can thrive in the adverse conditions of the Andean mountains during the dry season, improve soils and provide a food with superior levels of protein and essential fats that are deficient in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16290dc1f98b6ed94b5c3ecb4f7b733
https://doi.org/10.1080/14735903.2006.9686012
https://doi.org/10.1080/14735903.2006.9686012