Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Claire Mouche"'
Autor:
Nicolas Vivas, Marie-Françoise Bourden-Nonier, Nathalie Vivas de Gaulejac, Claire Mouche, Cybille Rossy
Publikováno v:
Journal of Wood Science, Vol 66, Iss 1, Pp 1-9 (2020)
Abstract In this study, investigation is focused on the soluble part of oak heartwood colour, with the objective of defining its impact on the colour of spirits after a barrel ageing. Colour is an important parameter for estimating the quality of man
Externí odkaz:
https://doaj.org/article/20ce95bea6734b089971ae851c44d4e9
Autor:
Nathalie Vivas de Gaulejac, Magali Picard, Claire Mouche, Marie-Françoise Bourden-Nonier, Cybille Rossy, Nicolas Vivas
Publikováno v:
Journal of the Institute of Brewing. 127:59-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2cdb864d17251abc3910daf5e49baa
https://doi.org/10.1002/jib.631
https://doi.org/10.1002/jib.631
Autor:
Nathalie Vivas de Gaulejac, Claire Mouche, Marie-Françoise Bourden-Nonier, Nicolas Vivas, Cybille Rossy
Publikováno v:
Journal of the Institute of Brewing. 126:83-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce86da5142fc54fbbc71662291e8fd00
https://doi.org/10.1002/jib.586
https://doi.org/10.1002/jib.586
Autor:
Nathalie Vivas de Gaulejac, Claire Mouche, Marie-Françoise Bourden-Nonier, Cybille Rossy, Nicolas Vivas
Publikováno v:
Journal of Wood Science, Vol 66, Iss 1, Pp 1-9 (2020)
In this study, investigation is focused on the soluble part of oak heartwood colour, with the objective of defining its impact on the colour of spirits after a barrel ageing. Colour is an important parameter for estimating the quality of many beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ebcc686cc06003b1c914f876884bda
https://doi.org/10.1186/s10086-020-01866-3
https://doi.org/10.1186/s10086-020-01866-3
Publikováno v:
Organometallics. 33:1259-1265
A new, facile synthesis of rhodicenium chloride is described, leading to the synthesis of rhodicenium tetraarylborate, the first rhodicenium salt that is soluble in less polar solvents. This opens the route to further chemistry that was prevented by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::643078a32aa3d01dea8f9c8e876d19d0
https://doi.org/10.1021/om500028e
https://doi.org/10.1021/om500028e
Publikováno v:
European Journal of Inorganic Chemistry. 2012:5071-5077
Mono- and heterobimetallic triazolylferrocene and cobalticinium complexes and triazolium derivatives were synthesized by click reactions between the ethynylmetallocenes and benzyl azide or (azidomethyl)ferrocene followed by methylation reactions, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4a0d55ac66bda0dca42a2e1264444b
https://doi.org/10.1002/ejic.201200755
https://doi.org/10.1002/ejic.201200755
Autor:
N. Vivas de Gaulejac, Claire Mouche, C. Rossy Huguet, Nicolas Vivas, Marie-Françoise Nonier, N. Daugey
Publikováno v:
Journal of Food Research. 7:37
During the cooking, processing, and storage of food products, a whole range of browning reactions occurs, initiated by the reaction of a carbohydrate with a compound possessing a free amino group. Melanoidins formed, influence food quality, mainly th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30457a409b21f88e151855976d3e9f9b
https://doi.org/10.5539/jfr.v7n6p37
https://doi.org/10.5539/jfr.v7n6p37
Autor:
Nadège Kahn, Nathalie Vivas de Gaulejac, Christelle Absalon, Nicolas Vivas, Claire Mouche, Christiane Vitry, Marie Françoise Nonier-Bourden
Publikováno v:
Journal of the Institute of Brewing.
As a consequence of their structure, ellagitannins have a high level of activity in terms of their oxidative properties. In particular, their scavenging activity is often presented as a noteworthy parameter, since polyphenols have a beneficial impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23771bd94213097b29822332d8bac812
https://doi.org/10.1002/jib.70
https://doi.org/10.1002/jib.70