Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Claire Margerison"'
Publikováno v:
Education Inquiry, Vol 15, Iss 3, Pp 407-422 (2024)
Teachers’ self-confidence plays an important role in the successful delivery of school food and nutrition education. Their opinions of ways of improving their teaching confidence provide important insights into improving teacher support systems. Th
Externí odkaz:
https://doaj.org/article/f1306e5ea20549969cacbacb10dfff53
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3320-3330 (2023)
Abstract Objective: (1) To explore the feasibility of such programmes in Australia, this study examined parents’ views on free school lunch provision. (2) To examine the associations between parents’ demographic and personal characteristics and
Externí odkaz:
https://doaj.org/article/c05f10e50ddd42c0a7aa7cfab9503675
Autor:
Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3051-3061 (2023)
Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with die
Externí odkaz:
https://doaj.org/article/b54200bdca6f48bd907d23e0ca7744d4
Autor:
Gina Absalom, Julia Zinga, Claire Margerison, Gavin Abbott, Sharleen O’Reilly, Paige van der Pligt
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Gestational diabetes mellitus (GDM) is a significant public health burden in Australia. Subsequent strain on healthcare systems is widespread and current models of care may not be adequate to provide optimal healthcare delivery. T
Externí odkaz:
https://doaj.org/article/5ae8ef943f394bb4abc672e7cbabeca5
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To explore what Australian primary school parents want to learn about food and nutrition to improve their children’s eating behaviours, as well as the associations between parents’ personal and demographic characteristics and
Externí odkaz:
https://doaj.org/article/2eef82fe450245098317a0caa6e0045a
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 46, Iss 4, Pp 444-449 (2022)
Abstract Objective: Food insecurity is a threat to children's development and in Australia 13.5% of households experience food insecurity. Universal school food programs, however, are not provided nationally. Teachers and not‐for‐profit organisat
Externí odkaz:
https://doaj.org/article/abd89f3336184f1695ce5854c6140787
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Primary schools have long been identified as appropriate settings for improving the healthy eating behaviours of children and helping them develop food skills. This qualitative study explored the views of Australian primary school
Externí odkaz:
https://doaj.org/article/389e30d0748240b6a9e3085e1f600ee3
Autor:
Carley A. Grimes, Kristy A. Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K. Dunford, Stephen Jan, Mark Woodward, Bruce Neal, Caryl Nowson, Jacqui Webster
Publikováno v:
Nutrients, Vol 15, Iss 4, p 991 (2023)
From 2015 to 2020 a state-wide salt-reduction initiative was launched in Victoria, Australia, including an awareness campaign focused on parents with children n = 821 parents; n = 1527 general sample) and post-campaign (2019: n = 935 parents; n = 174
Externí odkaz:
https://doaj.org/article/966c107282254e018102832d7ac2734c
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a sample of free-living
Externí odkaz:
https://doaj.org/article/832de6c49c94485ea21a56943c87bd6a
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 2, Iss 2 (2020)
Background/Aims Salt intake among Australian adults exceeds recommendations, increasing the risk of cardiovascular disease. Knowledge, attitudes and behaviours (KABs) are modifiable factors that may influence salt consumption. It is not known whether
Externí odkaz:
https://doaj.org/article/ff4ba44c6f48415dac9054a397b070ef