Výsledky vyhledávání - "Claire Kuehn"

Saving the Walking Dead: The delayed effects of radiation and mitigation by blocking the TGFβ‐1 pathway

Autor: Ellen Fricker, Ava Jenkins, Makayla Braun, Meetha Medhora, Clarissa Strother, Kayla Vanderhoef, Scott Fleischmann, Madeline Jessick, Carly Glaszcz, Lauren Schraufnagel, Claire Kuehn, Jaylin Rivas, Riley Connelly, Alex Moews, Jayashree Narayanan, Stacey Strandberg, Caroline DebBaruah, Annabelle Griffith-Topps, Tierney Kulju

Publikováno v: The FASEB Journal. 34:1-1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2c9de6b5a2376daa4ba6b3797a01ce8
https://doi.org/10.1096/fasebj.2020.34.s1.08802

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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Autor: Freisling, Heinz Pisa, Pedro T. Ferrari, Pietro Byrnes, Graham Moskal, Aurelie Dahm, Christina C. Vergnaud, Anne-Claire Boutron-Ruault, Marie-Christine Fagherazzi, Guy and Cadeau, Claire Kuehn, Tilman Neamat-Allah, Jasmine Buijsse, Brian Boeing, Heiner Halkjaer, Jytte Tjonneland, Anne and Hansen, Camilla P. Ramon Quiros, J. Travier, Noemie and Molina-Montes, Esther Amiano, Pilar Huerta, Jose M. and Barricarte, Aurelio Khaw, Kay-Tee Wareham, Nicholas Key, Tim J. Romaguera, Dora Lu, Yunxia Lassale, Camille M. Naska, Androniki Orfanos, Philippos Trichopoulou, Antonia Masala, Giovanna Pala, Valeria Berrino, Franco Tumino, Rosario and Ricceri, Fulvio de Magistris, Maria Santucci Bueno-de-Mesquita, H. Bas Ocke, Marga C. Sonestedt, Emily Ericson, Ulrika and Johansson, Mattias Skeie, Guri Weiderpass, Elisabete and Braaten, Tonje Peeters, Petra H. M. Slimani, Nadia

Various food patterns have been associated with weight change in adults, but it is unknown which combinations of nutrients may account for such observations. We investigated associations between main nutrient patterns and prospective weight change in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::888dd09eb60f05f758999f207b1cfcbf
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3171137

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Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

Autor: Leenders, Max Leufkens, Anke M. Siersema, Peter D. van Duijnhoven, Franzel J. B. Vrieling, Alina Hulshof, Paul J. M. and van Gils, Carla H. Overvad, Kim Roswall, Nina Kyro, Cecilie Boutron-Ruault, Marie-Christine Fagerhazzi, Guy and Cadeau, Claire Kuehn, Tilman Johnson, Theron Boeing, Heiner and Aleksandrova, Krasimira Trichopoulou, Antonia Klinaki, Eleni and Androulidaki, Anna Palli, Domenico Grioni, Sara and Sacerdote, Carlotta Tumino, Rosario Panico, Salvatore and Bakker, Marije F. Skeie, Guri Weiderpass, Elisabete Jakszyn, Paula Barricarte, Aurelio Maria Huerta, Jose Molina-Montes, Esther Argueelles, Marcial Johansson, Ingegerd Ljuslinder, Ingrid Key, Timothy J. Bradbury, Kathryn E. Khaw, Kay-Tee and Wareham, Nicholas J. Ferrari, Pietro Duarte-Salles, Talita and Jenab, Mazda Gunter, Marc J. Vergnaud, Anne-Claire Wark, Petra A. Bueno-de-Mesquita, H. B(as)

Carotenoids and vitamins A, C and E are possibly associated with a reduced colorectal cancer (CRC) risk through antioxidative properties. The association of prediagnostic plasma concentrations and dietary consumption of carotenoids and vitamins A, C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::f17f5f04f9f7819238aa81c1c59f6e37
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3163842

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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Autor: Duarte-Salles, Talita Fedirko, Veronika Stepien, Magdalena and Trichopoulou, Antonia Bamia, Christina Lagiou, Pagona and Lukanova, Annekatrin Trepo, Elisabeth Overvad, Kim and Tjonneland, Anne Halkjaer, Jytte Boutron-Ruault, Marie-Christine and Racine, Antoine Cadeau, Claire Kuehn, Tilman and Aleksandrova, Krasimira Trichopoulos, Dimitrios Tsiotas, Konstantinos Boffetta, Paolo Palli, Domenico Pala, Valeria and Tumino, Rosario Sacerdote, Carlotta Panico, Salvatore and Bueno-de-Mesquita, H. B(as) Dik, Vincent K. Peeters, Petra H. and Weiderpass, Elisabete Gram, Inger Torhild Hjartaker, Anette and Ramon Quiros, Jose Fonseca-Nunes, Ana Molina-Montes, Esther and Dorronsoro, Miren Navarro Sanchez, Carmen Barricarte, Aurelio Lindkvist, Bjorn Sonestedt, Emily Johansson, Ingegerd Wennberg, Maria Khaw, Kay-Tee Wareham, Nick and Travis, Ruth C. Romieu, Isabelle Riboli, Elio Jenab, Mazda

Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::e96c99a77bdb780eb722ee4f65f2d6f8
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3163169

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