Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Claire Fromentin"'
1
A pilot study for the intrinsic labeling of egg proteins with 15 N and 13 C
Autor: J.-F. Thibault, Claire Gaudichon, Gilles Fromentin, Marc Anton, Claire Fromentin, Françoise Nau, Daniel Tomé, Pascal Sanders
Publikováno v: Rapid Communications in Mass Spectrometry. 26:43-48
The aim of this study was to produce intrinsically and uniformly doubly (15)N-(13)C-labeled proteins. These proteins can be used as intrinsic tracers of dietary amino acids, both α-amino groups and carbon skeletons, during postprandial metabolic uti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c062a2de2d4765d1d047523e8cdb6b7f
https://doi.org/10.1002/rcm.5291
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2
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
Autor: Daniel Tomé, Catherine Luengo, Claire Fromentin, Laurent Flet, Gilles Fromentin, Claire Gaudichon, Françoise Nau, Pascal Sanders, Dalila Azzout-Marniche
Publikováno v: Diabetes
Diabetes, American Diabetes Association, 2013, 62 (5), pp.1435-1442. ⟨10.2337/db12-1208⟩
International audience; Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6103b9d87042cb79dbfede58532b18bf
https://hal-agroparistech.archives-ouvertes.fr/hal-01547485
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3
Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion
Autor: Aldjia Diouani, Gilles Fromentin, Daniel Tomé, Claire Fromentin, Françoise Nau, Catherine Luengo-Guyonnot, Claire Gaudichon, Laurent Flet
Publikováno v: FASEB Journal
Experimental Biology Meeting 2011
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, FASEB Journal, 25, 2011, FASEB Journal
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, 25, 2011, FASEB Journal
absent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d43b5b73f6c1b11dbf0147bdc58799f
https://hal.archives-ouvertes.fr/hal-01186834
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4
The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet
Autor: Julien Piedcoq, Gilles Fromentin, Claire Fromentin, Claire Gaudichon, Catherine Luengo, Patrick C. Even, Dalila Azzout-Marniche, Daniel Tomé
Publikováno v: Amino Acids
Amino Acids, Springer Verlag, 2011, 40 (5), pp.1461-1472. ⟨10.1007/s00726-010-0756-3⟩
The aim of this study was to determine the contribution of dietary amino acids (AA) to energy metabolism under high protein (HP) diets, using a double tracer method to follow simultaneously the metabolic fate of alpha-amino groups and carbon skeleton
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72965ad770a6ac1c6b6e87f5604bdf4f
https://hal.archives-ouvertes.fr/hal-01003272
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5
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Autor: Claire Gaudichon, Daniel Tomé, Amélie Deglaire, Claire Boutry, Claire Fromentin, Cécile Bos, Hélène Fouillet, Gheorghe Airinei, Paul J. Moughan, Robert Benamouzig
Publikováno v: The American journal of clinical nutrition. 90(4)
Background Compared with slow proteins, fast proteins are more completely extracted in the splanchnic bed but contribute less to peripheral protein accretion; however, the independent influence of absorption kinetics and the amino acid (AA) pattern o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347baacc873bdc1365b5fedc94131984
https://pubmed.ncbi.nlm.nih.gov/19692493
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6
[13C] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [13C] labeled tracers in rats
Autor: Sophie Lemosquet, Claire Fromentin, Catherine Luengo, Claire Gaudichon, Daniel Tomé, Julien Piedcoq, Dalila Azzout-Marniche
Publikováno v: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2009, 877 (29), pp.3638-3644. ⟨10.1016/j.jchromb.2009.09.005⟩
We developed a complete method to measure low [C-13] enrichments in glycogen. Fourteen rats were fed a control diet. Six of them also ingested either [U-C-13] glucose (n = 2) or a Mixture of 20 [U-C-13] amino acids (n = 4). Hepatic glycogen was extra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93da79e96da92f43962d63d7f517422
https://hal-agroparistech.archives-ouvertes.fr/hal-01547479
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8
Akademický článek
A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.
Autor: Fromentin, Claire, Sanders, Pascal, Nau, Françoise, Anton, Marc, Fromentin, Gilles, Tomé, Daniel, Thibault, Jean-Noël, Gaudichon, Claire
Publikováno v: Rapid Communications in Mass Spectrometry: RCM; Jan2012, Vol. 26 Issue 1, p43-48, 6p
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10
Elektronická kniha
Action and Reaction in the World System : The Dynamics of Economic and Political Power
Autor: Thierry de Montbrial
This book occupies the same niche as Raymond Aron's 1962 classic, Peace and War. While Aron wrote during the Cold War, Thierry de Montbrial writes about the post-Soviet international system, a system that is multipolar, ideologically heterogeneous, a
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