Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Claire E. Graham"'
Publikováno v:
Endocrinology. 63:831-835
The somatotropic activity of alkali- and acid-extracted growth hormone stored at various pH's was tested. The U.S.P. Growth Hormone Reference Standard, an alkali-extracted preparation, was found to lose most of its activity when stored at pH 3. Maxim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51227d473243b8c8ea63928fa49ec61
https://doi.org/10.1210/endo-63-6-831
https://doi.org/10.1210/endo-63-6-831
Publikováno v:
Endocrinology. 62:108-111
Growth hormone preparations obtained from beef pituitary through alkali extraction (methods of Li and Wilhelmi) were compared for growth activity in hypophysectomized rats with acid extracted porcine growth hormone (method of Raben). The alkali extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007f398962c9ca3cc81bba4cfd6a69e9
https://doi.org/10.1210/endo-62-2-108
https://doi.org/10.1210/endo-62-2-108
Publikováno v:
Endocrinology. 47:30-35
In an effort to deplete laboratory animals of as yet unidentified nutritional factors and so obtain a suitable animal for assay Betheil (1947) and Ershoff (1947, 1948) have included desiccated thyroid gland or iodinated casein in their experimental d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff05d45f97b9cb3373ce89600971fa34
https://doi.org/10.1210/endo-47-1-30
https://doi.org/10.1210/endo-47-1-30
Publikováno v:
Experimental Biology and Medicine. 56:187-190
ConclusionGelatin will not allow optimum growth even when supplemented with all reported essential amino acids. In fact, less growth is obtained with gelatin plus amino acids than with the amino acids alone at the same level in the diet. 2. The prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673e29b6d108535c1191833ffac6ddec
https://doi.org/10.3181/00379727-56-14645
https://doi.org/10.3181/00379727-56-14645
Autor:
Wendell H. Griffith, Claire E. Graham
Publikováno v:
The Journal of Nutrition. 6:179-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9dbba4ed726ca2e012a2f9a98f86938
https://doi.org/10.1093/jn/6.2.179
https://doi.org/10.1093/jn/6.2.179
Publikováno v:
Journal of Biological Chemistry. 161:705-716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf84a4c512294dcba913c06cc4848b9f
https://doi.org/10.1016/s0021-9258(17)41504-3
https://doi.org/10.1016/s0021-9258(17)41504-3
Publikováno v:
Journal of Biological Chemistry. 185:97-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2278cfba5c0a674fc3c6bc649b418984
https://doi.org/10.1016/s0021-9258(18)56397-3
https://doi.org/10.1016/s0021-9258(18)56397-3
Publikováno v:
Journal of Biological Chemistry. 168:711-716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897d080000a4d83ab7929063af8e2282
https://doi.org/10.1016/s0021-9258(17)30929-8
https://doi.org/10.1016/s0021-9258(17)30929-8
Publikováno v:
Journal of Biological Chemistry. 177:529-532
Knowledge concerning the amino acid content of the scleroproteins is far from complete. The summary tables of Block and Bolling (l), Cohn and Edsall (2), Schmidt (3), and Hawk et al. (4) offer the best available data, but there is much disagreement.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96b8a8b196242a385c16cba055f3037
https://doi.org/10.1016/s0021-9258(18)56995-7
https://doi.org/10.1016/s0021-9258(18)56995-7
Autor:
Wendell H. Griffith, Claire E. Graham
Publikováno v:
Experimental Biology and Medicine. 28:1086-1088
The relation of the vitamin B complex to the rate of growth, to the consumption of food and water and to the utilization of food in rats has been studied. The Evans and Burr diet (purified casein—25, sucrose—75, salt mixture—4) was used and was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b7b2a811295b96c43f803997fb0022
https://doi.org/10.3181/00379727-28-5691
https://doi.org/10.3181/00379727-28-5691