Zobrazeno 1 - 10 of 88 pro vyhledávání: '"Claire Dufour"'
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Akademický článek
Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Autor: Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, Sophie Comtet-Marre, Pauline Auffret, Philippe Ruiz, Romain Bott, Catherine M. G. C. Renard, Claire Dufour, Jean-Marc Chatel, Pascale Mosoni
Publikováno v: Nutrients, Vol 11, Iss 3, p 664 (2019)
B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by the gut mic
Externí odkaz: https://doaj.org/article/d0690fe0c40f4f6082535b999cf3fb6a
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2
Akademický článek
Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin
Autor: Hrvoje Rimac, Claire Dufour, Željko Debeljak, Branka Zorc, Mirza Bojić
Publikováno v: Molecules, Vol 22, Iss 7, p 1153 (2017)
Human serum albumin (HSA) binds a variety of xenobiotics, including flavonoids and warfarin. The binding of another ligand to the IIA binding site on HSA can cause warfarin displacement and potentially the elevation of its free concentration in blood
Externí odkaz: https://doaj.org/article/91b43e0dd70a475bb67ff4092dcbfe78
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3
Akademický článek
CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site.
Autor: Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, Francis Fouchier, Serge Champion, Claire Dufour, Christian Giniès, Ayman Khalil, Marie-Josephe Amiot, Yves Barra, Eric Seree
Publikováno v: PLoS ONE, Vol 6, Iss 1, p e14629 (2011)
BACKGROUND: We previously showed that blood serum induced cytochrome P450 1A1 (CYP1A1) monooxygenase expression in vitro. OBJECTIVE: Our purpose was (i) to identify the molecular mechanism involved and (ii) to characterize the inducer compound(s) in
Externí odkaz: https://doaj.org/article/b604336f230c4e45b3ddb6c821b4710e
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4
Akademický článek
Le contrôle des dispositions des lois de financement de la Sécurité sociale.
Autor: Claire DUFOUR, Anne1
Publikováno v: Gestion & Finances Publiques. Nov/Dec2023, Vol. 2023 Issue 6, p23-29. 7p.
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6
Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa
Autor: Jean-Luc Poëssel, René Lessire, Leandro Oliveira Lino, Bénédicte Quilot-Turion, Marie-Noëlle Corre, Michel Génard, Claire Dufour
Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2020, ⟨10.1093/jxb/eraa284⟩
Journal of Experimental Botany, 2020, ⟨10.1093/jxb/eraa284⟩
Changes in the composition of nectarine cuticular waxes along with variations in fruit conductance and brown rot susceptibility during development suggest a role for cuticular waxes in fruit permeability and defence.
The cuticle is composed of c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5230532f76b6249b6f6267fd521b419c
http://europepmc.org/articles/PMC7501825
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7
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Autor: Christine Morand, Geoffrey Istas, Claire Dufour, Didier Rémond, Dominique Bayle, Caroline Buffière, Sylvie Mercier, Dragan Milenkovic, Laurent-Emmanuel Monfoulet, Céline Boby, Ana Rodriguez-Mateos, Carine Le Bourvellec, Patrick Borel
Publikováno v: Food and Function
Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
International audience; Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological effects. The aim of this study was to determine if the matrix and its processing would modulate the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8701d849e8606ae282beecbb4d2fa510
https://doi.org/10.1039/d0fo00346h
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8
Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols
Autor: S. Risdon, Claire Dufour, Gaetan Bolea, Mathilde Dubois, Grégory Meyer, Bernard Geny, Clothilde Philouze, Cyril Reboul, Christian Ginies, Claire Arnaud, Anne-Laure Charles, Anaïs Humberclaude
Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (6), pp.2000487. ⟨10.1002/mnfr.202000487⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, pp.2000487. ⟨10.1002/mnfr.202000487⟩
International audience; Scope: A main risk factor of atherosclerosis is a Western diet (WD) rich in n-6 polyunsaturated fatty acids (PUFAs) sensitive to oxidation. Their oxidation can be initiated by heme iron of red meat leading to the formation of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d03dffad24fa72a92174c321743430
https://hal.archives-ouvertes.fr/hal-03363870
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9
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
Autor: Christophe Chambon, Claire Dufour, Caroline Buffière, Thierry Sayd, Véronique Santé-Lhoutellier, Didier Rémond
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
International audience; We studied the kinetics of peptide release during the gastric digestion of meat proteins in vivo, in view to predicting the release of bioactive peptides further on in the digestive tract. Six mini pigs fitted with gastric can
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad961d1695b741505b743389d0af35d7
https://doi.org/10.1016/j.foodchem.2018.01.013
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10
Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
Autor: Christian Ginies, Claire Dufour, Adriana Gadioli Tarone, Mário Roberto Maróstica Júnior, Pascale Goupy
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩
International audience; Ultrasound-assisted and solvent extractions resulted in similar levels of hydrolyzable tannins (10.3–6.0 mg/g), anthocyanins (7.8–10.2 mg/g) and flavonols (0.24–0.32 mg/g) for dried Myrciaria jaboticaba peel (DJP). Ultra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7751f135c32021622d2f9488cf9b7b74
https://doi.org/10.1016/j.foodchem.2021.129959
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